STEAMED SAVOY CABBAGE AND MUSTARD GREENS WITH BACON
Categories Garlic Vegetable Side Sauté Steam Quick & Easy Bacon Fall Cabbage Mustard Greens Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cut bacon into 1/2-inch pieces and in a large heavy skillet cook over moderate heat, stirring, until crisp and golden. With a slotted spoon transfer bacon to paper towels to drain.
- Thinly slice cabbage and discard coarse stems from mustard greens. In a large steamer rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes. Transfer cabbage to a large bowl and keep warm, covered. In steamer rack set over boiling water steam mustard greens until tender, 10 to 15 minutes. Add mustard greens to cabbage and keep warm, covered.
- Mince garlic. In a small saucepan heat garlic, butter, and oil until butter is just melted. Drizzle butter mixture over vegetables, tossing to distribute evenly, and season with salt and pepper.
- Transfer vegetables to a serving dish and serve topped with bacon.
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Brandy Kinder
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The cabbage and mustard greens were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Cloudy
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage and mustard greens were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this dish again.
vickiee mbise
[email protected]This dish was easy to make and turned out great! I used kale instead of mustard greens and it was still very good. The bacon really adds a lot of flavor, so I would definitely recommend using it if you can.
Brayden Kovolyan
[email protected]I've been looking for a good steamed cabbage recipe for a while now, and this one is definitely a keeper. The cabbage was tender and flavorful, and the mustard greens added a nice touch of bitterness. I also loved the addition of bacon - it really to
Tm Arman
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The cabbage and mustard greens were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this dish again.