STEAMED SOYBEANS WITH COARSE SALT
You can find soybeans in the frozen section of most Asian markets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.
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Talukdar Anhar
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it. The soybeans were so flavorful and the coarse salt was the perfect touch.
Zoulfikar Sebaii
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Mani Love
[email protected]This is a healthy and delicious snack that's perfect for on the go.
asraf khan babu
[email protected]I'm not a big fan of soybeans, but this recipe changed my mind. The coarse salt really made a difference.
Nnorom Ijeoma
[email protected]This is a great way to use up leftover soybeans. I also added some chopped green onions and sesame seeds for extra flavor.
Mubarak Folami
[email protected]I love this recipe! It's so easy to make and the soybeans are always perfectly cooked.
Alrayyan Banihajer
[email protected]This is a great recipe for a healthy snack. The soybeans are a good source of protein and the coarse salt helps to bring out their natural flavor.
M Abubkar
[email protected]I've never been a big fan of soybeans, but this recipe changed my mind. The soybeans were so flavorful and the coarse salt was the perfect touch.
Ajiboye Sunday
[email protected]This is a simple but delicious recipe. The soybeans were cooked perfectly and the coarse salt added a nice savory flavor.
Farukh Khosa
[email protected]I'm always looking for new ways to cook soybeans, and this recipe is a keeper. The soybeans were perfectly cooked and the coarse salt added a nice touch of flavor.
Md Nahid Annatto Bappi
[email protected]This is a great recipe for a quick and easy snack. I love that it's healthy and tasty.
keshav kandel
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it. The soybeans were so flavorful and the coarse salt was the perfect touch.
Junu Bhujel
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Toriyona Stone
[email protected]This is a healthy and delicious snack that's perfect for on the go.
Abdullah Turay
[email protected]I'm not a big fan of soybeans, but this recipe changed my mind. The coarse salt really made a difference.
Envee Dior
[email protected]This is a great way to use up leftover soybeans. I also added some chopped green onions and sesame seeds for extra flavor.
Ronald Wood
[email protected]I love this recipe! It's so simple to make and the soybeans are always perfectly cooked.
Norrjahan Jahan
[email protected]This is a great recipe for a healthy and tasty snack. The soybeans are a good source of protein and the coarse salt helps to bring out their natural flavor.
Amrit Tiwari
[email protected]Absolutely delicious! The soybeans were perfectly cooked and the coarse salt added a wonderful savory flavor. I will definitely be making this again.