STEAMED SPINACH AND PICKLED GINGER SALAD
Ainsley says that this recipe is inspired by Japan and that it goes well with fried or oily dishes as it's clean and fresh tasting. Cooking time is cooling time.
Provided by Luschka
Categories Spinach
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
- Meanwhile, roughly chop the pickled ginger. Drain the spinach well and while warm, stir through the pickled ginger and soy sauce. Allow to cool completely, and then chill for at least an hour or so.
- Toast the sesame seeds in a frying-pan until golden brown then remove from the heat. To serve, heap the spinach into towers and scatter over the toasted sesame seeds.
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Kiki Boi
[email protected]This salad is a great way to use up leftover pickled ginger.
Evelyn palicpic Orbillo
[email protected]I'm not a fan of steamed spinach, but I might try this salad if I roast the spinach instead.
A Hadi
[email protected]This salad looks a bit too simple for my taste.
Kayise Makama
[email protected]I'm not sure about the combination of spinach and pickled ginger, but I'm willing to try it.
Md Masuk
[email protected]This salad is a great way to get your daily dose of vegetables.
Bertrand Amadi
[email protected]This salad sounds delicious! I can't wait to give it a try.
Md Forid Hosen
[email protected]I'm definitely going to try this salad the next time I have spinach on hand.
Taha Ashfaq
[email protected]This salad is a great option for a healthy and refreshing side dish.
Florence Struble
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The pickled ginger and sesame seeds added a lot of flavor.
lackey862
[email protected]This salad was a great way to use up some leftover spinach. It was quick and easy to make, and it tasted delicious.
Abdu Rahman
[email protected]I found the pickled ginger to be a bit overpowering. I think I would have preferred it if it had been used more sparingly.
Faisal King
[email protected]This salad was a bit too tangy for my taste.
Sanober Ss
[email protected]I love the combination of spinach, pickled ginger, and sesame seeds. It's a great salad for a light lunch or dinner.
ASMAT ULLAH
[email protected]This salad is so easy to make and it's always a hit.
Usman Abubakar
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The pickled ginger and sesame seeds added a lot of flavor.
Gunadasa Madurawala
[email protected]This salad was a refreshing and flavorful side dish to our grilled salmon. The pickled ginger added a nice tangy kick, and the spinach was perfectly steamed.