STEAMED SPINACH AND PICKLED GINGER SALAD
Ainsley says that this recipe is inspired by Japan and that it goes well with fried or oily dishes as it's clean and fresh tasting. Cooking time is cooling time.
Provided by Luschka
Categories Spinach
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
- Meanwhile, roughly chop the pickled ginger. Drain the spinach well and while warm, stir through the pickled ginger and soy sauce. Allow to cool completely, and then chill for at least an hour or so.
- Toast the sesame seeds in a frying-pan until golden brown then remove from the heat. To serve, heap the spinach into towers and scatter over the toasted sesame seeds.
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Kiki Boi
b-kiki16@hotmail.co.ukThis salad is a great way to use up leftover pickled ginger.
Evelyn palicpic Orbillo
o.e49@yahoo.comI'm not a fan of steamed spinach, but I might try this salad if I roast the spinach instead.
A Hadi
ah@aol.comThis salad looks a bit too simple for my taste.
Kayise Makama
km@yahoo.comI'm not sure about the combination of spinach and pickled ginger, but I'm willing to try it.
Md Masuk
m.md@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Bertrand Amadi
amadi@gmail.comThis salad sounds delicious! I can't wait to give it a try.
Md Forid Hosen
m_hosen@gmail.comI'm definitely going to try this salad the next time I have spinach on hand.
Taha Ashfaq
taha-ashfaq4@gmail.comThis salad is a great option for a healthy and refreshing side dish.
Florence Struble
sf@yahoo.comI'm not a big fan of spinach, but I really enjoyed this salad. The pickled ginger and sesame seeds added a lot of flavor.
lackey862
lackey862@gmail.comThis salad was a great way to use up some leftover spinach. It was quick and easy to make, and it tasted delicious.
Abdu Rahman
abdu-rahman@gmail.comI found the pickled ginger to be a bit overpowering. I think I would have preferred it if it had been used more sparingly.
Faisal King
king-f62@hotmail.frThis salad was a bit too tangy for my taste.
Sanober Ss
s-ss@hotmail.comI love the combination of spinach, pickled ginger, and sesame seeds. It's a great salad for a light lunch or dinner.
ASMAT ULLAH
aullah@yahoo.comThis salad is so easy to make and it's always a hit.
Usman Abubakar
a51@hotmail.comI'm not usually a fan of spinach salads, but this one was really good. The pickled ginger and sesame seeds added a lot of flavor.
Gunadasa Madurawala
m.g51@hotmail.co.ukThis salad was a refreshing and flavorful side dish to our grilled salmon. The pickled ginger added a nice tangy kick, and the spinach was perfectly steamed.