STEAMED SPRING ROLLS
Make and share this Steamed Spring Rolls recipe from Food.com.
Provided by Karen From Colorado
Categories Tempeh
Time 30m
Yield 8 Spring Rolls
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat.
- Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
- Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
- Place one egg roll wrapper on work surface.
- Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
- Fold over the corner near you, then the two sides corners.
- Gently roll toward the far corner.
- Moisten the edges with water, to seal the roll.
- Arrange rolls in a steamer, and steam over boiling water for ten minutes.
- Transfer rolls to serving platter.
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sher ali memon
[email protected]I would definitely make these spring rolls again. They were delicious and they were gone in no time.
deefadu babie
[email protected]These spring rolls were just okay. They weren't bad, but they weren't anything special either.
Aduragbemi Aishat
[email protected]I've made these spring rolls several times now and I'm always happy with the results. They're a great way to add some variety to my meals.
Maryam Barnes
[email protected]These spring rolls were a huge disappointment. The wrappers were tough and the filling was bland.
Lenon Davies
[email protected]I'm not a big fan of spring rolls, but these were actually pretty good. The filling was flavorful and the wrappers were crispy.
New Punjabi Hit Songs
[email protected]I would give these spring rolls a 4 out of 5. They were easy to make and tasted great.
Kakashi Sasuke
[email protected]These spring rolls were a great way to use up some leftover vegetables. They were also a hit with my kids.
Md tarek Khan
[email protected]The spring rolls were a bit too spicy for my taste, but my husband loved them.
dave wayts
[email protected]I was really impressed with how easy it was to make these spring rolls. They're definitely a keeper recipe.
Dennis Murunga
[email protected]These spring rolls were the perfect appetizer for my dinner party. They were light and refreshing.
Sadeeq Utmani
[email protected]I've tried making these spring rolls several times, but I can never seem to get them right. The wrappers always come out soggy.
Anaye
[email protected]The spring rolls were delicious, but they were a bit too oily for my liking.
Maria Loyola
[email protected]I love that these spring rolls are steamed instead of fried. It makes them a much healthier option.
Fernando jr Sanchez
[email protected]These spring rolls were so easy to make! I had them ready in under 30 minutes.
Sandip Rawal
[email protected]The steamed spring rolls were a bit bland for my taste. I would have preferred a more flavorful filling.
Indian Boy
[email protected]I've made these spring rolls several times now and they always turn out great. They're a healthy and delicious appetizer or snack.
Bridge Tshabalala
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.