STEAMED STRIPED BASS WITH GINGER AND SCALLIONS
Steps:
- For the striped bass: Preheat the oven to 325 degrees F. Spray the bottom of a large baking dish with the cooking spray.
- Rinse the fish with cold water and pat it dry. Place it in the prepared baking dish. Season the fish with salt and white pepper. Scatter the sliced mushrooms in the dish. Sprinkle the sliced ginger over the fish and arrange the baby bok choy pieces around the fish, like a frame.
- For the sauce: Stir together the soy sauce, chicken bouillon powder, Shaoxing rice wine, sugar and sesame oil in a small bowl. Pour this sauce over the fish, which will convert to aromatic steam, cooking the fish.
- Pull a tight layer of plastic wrap over the baking dish and cover tightly with aluminum foil.
- Bake until the fish reaches an internal temperature of 130 to 135 degrees F; the fish should flake apart gently, and the center should just be turning opaque, 15 to 18 minutes.
- For after steaming: Check to see that the fish is done. Place the scallions on top of the fish and replace the foil to retain heat and moisture.
- Combine the canola and sesame oils in a small saucepan and heat them to high until just smoking, about 2 minutes. Remove the foil and carefully drizzle the hot oil over the scallions and fish--it will sizzle. Finish by spooning the sauce over the fish.
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Renee L Rouillier
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Tanvir Rizve
[email protected]This recipe is a great way to cook striped bass. The fish is cooked perfectly and the ginger and scallions add a delicious flavor. I will definitely be making this again.
Karishma Beesoon
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The steamed striped bass was cooked perfectly and the ginger and scallions added a nice flavor.
Sajon BD
[email protected]This dish is easy to make and always turns out great. The fish is cooked perfectly and the sauce is delicious. I highly recommend it!
0w0labi Ayomide
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is flavorful and light.
Izzatul Asyikin
[email protected]This recipe is a great way to cook striped bass. The fish is cooked perfectly and the ginger and scallions add a delicious flavor.
Millicent Nyeri
[email protected]I love this recipe! The steamed striped bass is always cooked perfectly and the ginger and scallions add a wonderful flavor. I've made this dish several times and it's always a hit with my family and friends.
Rudel Westby
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful. I served it with some steamed vegetables and it was a delicious and healthy meal.
Shakil Kazi
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The steamed striped bass was so moist and flaky, and the ginger and scallions added a delicious flavor. I'll definitely be making this again!
alee sainn
[email protected]Just tried this recipe and it was amazing! The fish was cooked perfectly and the sauce was flavorful and light. Will definitely be making this again.
Yolephia Woodruff
[email protected]This steamed striped bass recipe is an absolute delight! The ginger and scallions add a wonderful flavor that perfectly complements the delicate taste of the fish. I also love that this dish is so easy to make. It's definitely a keeper!