STEAMED TILAPIA FISH
Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be ready in 25 minutes.
Provided by yellowDough
Categories Tilapia
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Clean the fish on the inside as well as outside. De-scaleS the fish.
- Make 3 long diagonal cuts on its body.
- Sprinkle salt evenly throughout on both its sides. Don't miss the top of its head and the cuts.
- Insert ginger slices into the cuts and inside its guts.
- Sprinkle some garlic and the spring onions onto aluminium foil then place fish over the garlic and into a steamer.
- Pour in cooking wine and the rest of the ingredients for sauce on and around the fish.
- Make sure water is already boiling. If so, steam for 20 minutes. Otherwise, 25-30 minutes.
- Enjoy!
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Eirik Haug
[email protected]Delicious! The fish was cooked perfectly and the lemon-herb sauce was amazing. I will definitely be making this again.
Blue gacha
[email protected]This recipe is a great way to cook tilapia. The fish was moist and flaky, and the flavors were delicate and well-balanced. I would definitely recommend this recipe to anyone looking for a healthy and easy way to cook tilapia.
Ola Mohamed
[email protected]So simple, yet so delicious. The tilapia was cooked to perfection and the lemon-herb sauce was the perfect complement. I will definitely be making this again.
Mxolisi Zuma
[email protected]I've never steamed fish before, but this recipe made it easy. The tilapia turned out great - tender and flavorful. I served it with steamed broccoli and brown rice for a healthy and delicious meal.
mark burnett
[email protected]This steamed tilapia recipe is a keeper! The fish was cooked perfectly - moist and flaky, with a delicate flavor. The lemon and herbs added a bright, refreshing taste. I will definitely be making this again.