STEAMED VEGETABLES WITH TOMATO AND BASIL DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, breaking up the tomato as you do. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a chunky, slightly thick dressing. Roughly chop the basil and stir into the dressing. Set aside for 15 minutes to let the flavors come together. Remove the garlic.
- For the vegetables: Pour an inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes, or just until the vegetables are crisp tender. Serve warm or at room temperature with the dressing.
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Shemanto Khan
[email protected]I love this recipe because it's so versatile. I can use any vegetables that I have on hand and it always turns out great.
Mdpiashkhan Khan
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the dressing is flavorful.
ebdulqehar zaxoyi
[email protected]I've made this recipe several times and it's always a success. The vegetables are always cooked perfectly and the dressing is delicious.
Jubraz Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Obaid Anwar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor of the dressing.
Anil Indu
[email protected]This is a healthy and delicious recipe. The vegetables are cooked perfectly and the dressing is flavorful.
Liketso Tlhaole
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Rakuro Cama
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Microsoft ap
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is so good that I could drink it!
Gopal Bista
[email protected]This is a simple but delicious recipe. The dressing is flavorful and the vegetables are cooked to perfection.
Katie Mcbride
[email protected]I made this recipe last night and it was a hit! My family loved the flavor of the dressing and the vegetables were cooked perfectly.
Tina Mays
[email protected]This recipe is a great way to get your daily dose of vegetables. The tomato and basil dressing is a delicious and healthy way to add flavor to your veggies.