STEEL-CUT CARROT CAKE OATMEAL
Cake for breakfast! This hearty oatmeal is creamy, decadent, and healthy all at the same time. Steel-cut oats and and finely shredded carrots simmer together with milk, a touch of maple syrup, and comforting spices until you've got ultra-creamy heaven-in-a-bowl.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 12
Steps:
- To a medium saucepan over medium heat, add the oats, carrot, coconut, milk, water, maple syrup, cinnamon, nutmeg, ginger, and salt. Bring to a boil then reduce heat. Simmer for about 20 - 25 minutes until the oatmeal is tender and creamy. Remove from heat and stir in the vanilla extract.
- Serve with a splash of half-and-half or coconut cream along with shredded coconut, raisins, and walnuts sprinkled over the top if desired.
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Alex Williamson
[email protected]Yum! This oatmeal is a great way to start the day. It's healthy, delicious, and easy to make. I especially love the addition of carrots, which give it a unique and flavorful twist.
Haroon Darwish 276
[email protected]This oatmeal was amazing! It was so flavorful and satisfying. I loved the combination of carrots, walnuts, and raisins. It was also really easy to make, which is a plus. I'll definitely be making this again.
S F Redwan
[email protected]I tried this recipe last weekend and it was a hit! The carrot cake oatmeal was delicious and so easy to make. I loved the combination of flavors and textures. The oats were creamy and flavorful, the carrots added a nice sweetness and crunch, and the