STEEL-CUT OAT MUFFINS
I've had this muffin recipe for a while so I cannot remember how I got it, but it is good! The steel-cut oats have a nuttier texture like bulgur wheat.
Provided by DCREWS21
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.
- Place oats into a bowl and add milk. Let stand 10 minutes.
- Mix egg, oil, and prunes together in a bowl. Add oat mixture and stir to combine.
- Combine flour, sugar, baking powder, and salt in a bowl and mix well. Pour flour mixture into oat mixture and stir batter gently until just blended.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a thin knife inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 288.8 mg, Sugar 6.3 g
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takan philly
[email protected]I'm not a big fan of steel-cut oats, but I really enjoyed these muffins. They are a great way to get my daily dose of fiber.
Rebecca Flora
[email protected]These muffins are a great way to get your kids to eat steel-cut oats. They are sweet and delicious, and they are packed with nutrients.
shammah obadan
[email protected]I love that these muffins are made with whole grains. They are a much healthier option than traditional muffins.
Rushtam Miya
[email protected]These muffins are perfect for a quick and easy breakfast. I always have them on hand.
Joshua Novath
[email protected]I'm so glad I found this recipe. These muffins are a healthy and delicious way to start my day.
FREE FIRE GEMAR
[email protected]These muffins are so moist and fluffy. I can't believe they are made with steel-cut oats.
Hammad khan Khan
[email protected]I made these muffins for my family, and they loved them. They said they were the best muffins they had ever had.
Khan Zadran
[email protected]These muffins are a great way to use up leftover steel-cut oats.
Markie Du preez
[email protected]I love the flavor of these muffins. They are perfect with a cup of coffee.
Hrakk
[email protected]These muffins are delicious! I will definitely be making them again.
Tony Joyce Amanda
[email protected]I overcooked my muffins, and they turned out dry. I'll be sure to watch the cooking time more closely next time.
Shuan Gillis,Sr
[email protected]These muffins are a bit bland. I think I'll add some cinnamon or nutmeg next time.
khezir abbas
[email protected]I used almond milk instead of regular milk, and they turned out great.
Uphar Giri
[email protected]These muffins are so easy to make. I just threw all of the ingredients into a bowl and stirred them together.
Abood Albalushi
[email protected]I'm not a big fan of steel-cut oats, but I really enjoyed these muffins. They are a great way to get my daily dose of fiber.
Chinatu Mary Jane
[email protected]These muffins are a great make-ahead breakfast. I usually make a batch on the weekend and then reheat them during the week.
Shakil Shakil
[email protected]I added some chopped walnuts and raisins to my muffins, and they turned out great. The nuts and raisins added a nice crunch and sweetness.
lanre lefevre
[email protected]I love the texture of these muffins. They are dense and chewy, but they are also light and fluffy.
ROG GAMER
[email protected]These muffins are a delicious and healthy way to start the day. They are packed with fiber and protein, and they have a slightly sweet flavor that is perfect with a cup of coffee or tea.