STEF'S SLOW COOKER CREME BRULEE
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.
Provided by cupcakeproject
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 6h5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk yolks with 1/4 cup sugar and salt in a bowl until smooth; gently whisk in cream and vanilla extract. Strain custard mixture into a liquid measuring cup.
- Line bottom of a 6-quart oval slow cooker with a folded kitchen towel to create a level surface so ramekins won't slide around. Set four 4-ounce ramekins on the towel. Fill slow cooker with enough water to come halfway up sides of ramekins.
- Pour custard evenly into ramekins. Drape paper towels over top of slow cooker liner to absorb any condensation during baking; cover with lid to secure.
- Cook on Low until custard is set but jiggles slightly, about 2 hours.
- Transfer ramekins to a rack to cool completely, about 45 minutes. Refrigerate custards, uncovered, until cold, at least 3 hours.
- Sprinkle 1 teaspoon sugar over each ramekin and shake gently to distribute evenly. Heat the sugar using a culinary torch until melted and browned, about 1 minute.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 20.3 g, Cholesterol 340.7 mg, Fat 41.1 g, Protein 4.7 g, SaturatedFat 24.4 g, Sodium 191.2 mg, Sugar 17.1 g
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Filip Raicu
[email protected]This is the best creme brulee recipe I've ever tried. It's creamy, flavorful, and the caramelized sugar topping is perfect.
Mark Beck
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
David DC
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The creme brulee was amazing!
Shanika Mitchell
[email protected]I've never been a fan of creme brulee, but this recipe changed my mind. It was absolutely delicious!
Zachary Weaks
[email protected]This was my first time making creme brulee and it turned out great! I'm so glad I tried this recipe.
Khalil Zoul
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Norul Islam
[email protected]Delicious!
Niraj Sah
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
Valentine Joseph
[email protected]I had some trouble getting the sugar to caramelize, but I eventually got it right. The creme brulee was delicious and worth the effort.
Asim Khan
[email protected]This creme brulee was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Rahim Rahim
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert to make for a special occasion or just to enjoy on a weeknight.
Keitumetse Olifant
[email protected]This recipe was easy to follow and the results were amazing! The creme brulee was creamy and delicious, and the caramelized sugar topping was the perfect finishing touch.
Samrat Mondal
[email protected]This creme brulee was a hit! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the caramelized sugar topping, which added a nice crunch and a touch of sweetness. I will definitely be making this again.