STETSON SALAD WITH PESTO BUTTERMILK DRESSING RECIPE - (4.2/5)
Provided by johnwhorfin
Number Of Ingredients 15
Steps:
- While couscous is cooking, heat up olive oil in a medium pan on medium high heat. Add asparagus pieces, and saute for 2-3 minutes, or until just tender crisp. Remove from heat and set aside to cool. In a large bowl, combine couscous, asparagus, arugula, hazelnuts, and feta. Toss with dressing to coat. You will likely have some dressing leftover. Just before serving, add dried corn. For the Dressing Add the ingredients except olive oil to a blender. Run the blender, slowly drizzling the olive oil as it blends into the dressing so it will emulsify. Add salt and pepper to taste (about 1/4 teaspoon of each).
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Wajid ali Ali
[email protected]This salad is a bit too time-consuming to make for a weeknight meal.
Md Mosharof Parvez
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Aamir Farid
[email protected]This salad is a great way to use up leftover chicken or tofu.
Thet Paing Soe
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and lean protein.
Amina Liti bala
[email protected]This is the perfect salad for a potluck or picnic. It's easy to make and it travels well.
Sonu Limbu
[email protected]This salad is so versatile. I've used different greens, cheeses, and even fruits, and it's always turned out great.
Lisa Aldana
[email protected]This salad was a bit too sweet for my taste. I think I'll use less honey next time.
Buyisile Maseko
[email protected]This salad was a bit too salty for my taste. I think I'll use less feta cheese next time.
Jd Wells
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Samia Aktar
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
Leeann Vieregge
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever greens I have on hand.
Sagheer Khan
[email protected]I love the idea of this salad, but I found the dressing to be a bit too heavy. I think I'll try using a lighter oil next time.
Mdsofikulislam sak
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Antor Ghose
[email protected]This salad was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Fhdy Fbr
[email protected]I'm not usually a fan of salads, but this one is an exception. The dressing is to die for.
Freshnoy Prosper
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor.
Ali raza kalroo
[email protected]I love that this salad is so versatile. I've used different greens, cheeses, and even fruits, and it's always turned out great.
Sanela Janosevic
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is especially delicious.
Birganj Dinajpur
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing.