STEVE'S BODACIOUS BARBECUE RIBS
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
Provided by STEVEC2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 17h30m
Yield 10
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking.
- Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).
- Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 3.6 g, Cholesterol 117.1 mg, Fat 29.7 g, Fiber 0.7 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 800 mg, Sugar 2.3 g
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Afrin Chowa
[email protected]These ribs are a must-try for any barbecue lover.
Nancy Okoromi
[email protected]I love the smoky flavor of these ribs. They are perfect for a backyard barbecue.
Horia Morad
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and flavorful.
Matin khan BD
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
Noob Noob
[email protected]These ribs are so easy to make and they always turn out delicious. I usually serve them with mashed potatoes and corn on the cob.
SHEHRYAR ATIF
[email protected]I love making these ribs for special occasions. They are always a crowd-pleaser. The meat is so tender and the sauce is perfect.
Md Moktarul
[email protected]These ribs are a family favorite! We make them every summer and they are always a hit. The sauce is so flavorful and the meat is always fall-off-the-bone tender.
JuLiEt CHANNEL
[email protected]I've made these ribs several times and they always turn out great. They are so easy to make and they always impress my guests.
Edi Burgheliu
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was tender and flavorful, and the sauce was perfect.
Seif Sherif
[email protected]The ribs were a little dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Junaid Ujjan
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Muhammad Shafeeq Khan
[email protected]I love these ribs! They are so easy to make and they always turn out delicious. I usually serve them with mashed potatoes and green beans.
Backstab Boi
[email protected]These ribs are amazing! I've made them several times and they always turn out perfect. The sauce is so flavorful and the meat is always tender.
Otu Paul
[email protected]I made these ribs for my family and they were a huge success! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Eccleston Ani
[email protected]The ribs were a hit at my party! Everyone loved them. I followed the recipe exactly and they turned out perfect.
Adwubi Kete
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet and not too tangy. I will definitely be making these again!