STEWED BLACK-EYED PEAS WITH COUNTRY HAM
Provided by Food Network
Categories side-dish
Time 9h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.
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Jem Wolfie
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfect. The ham added a nice smoky flavor and the spices were just right. I served it over rice and it was a hit with my family.
Bishal Shahi
[email protected]This recipe is a great way to use up leftover ham. I had some leftover from Easter dinner and this was the perfect way to use it up. The peas were cooked perfectly and the ham and spices added a delicious flavor.
Aswin 00yt
[email protected]I'm a vegetarian so I used vegetable broth instead of ham broth and it turned out great! The peas were still very flavorful and the spices were just right. I served it over rice and it was a delicious meal.
Shawn Philpotts
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peas and they were gone in no time. I will definitely be making this recipe again.
Zayyaan Subratty
[email protected]This recipe was easy to follow and the peas turned out great! I used a smoked turkey leg instead of country ham and it worked just as well. I also added some chopped okra and it was a great addition.
Furrytail Cattery
[email protected]This recipe is a great way to use up leftover ham. I had some leftover from Easter dinner and this was the perfect way to use it up. The peas were cooked perfectly and the ham and spices added a delicious flavor.
Holly Holcomb
[email protected]I'm a vegetarian so I used vegetable broth instead of ham broth and it turned out great! The peas were still very flavorful and the spices were just right. I served it over rice and it was a delicious meal.
CHIBUZOR CYNTHIA
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peas and they were gone in no time. I will definitely be making this recipe again.
Leon Short
[email protected]This recipe was easy to follow and the peas turned out great! I used a smoked turkey leg instead of country ham and it worked just as well. I also added some chopped okra and it was a great addition.
edith iheanacho
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try. I'm glad I did! The peas were cooked perfectly and the ham and spices added a delicious flavor. I will definitely be making this recipe again.
Imosya Eternal
[email protected]This recipe is a great way to use up leftover ham. I had some leftover from Easter dinner and this was the perfect way to use it up. The peas were cooked perfectly and the ham and spices added a delicious flavor.
Ahmad Wazir
[email protected]I'm a vegetarian so I used vegetable broth instead of ham broth and it turned out great! The peas were still very flavorful and the spices were just right. I served it over rice and it was a delicious meal.
Fatjon Xhemollari
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peas and they were gone in no time. I will definitely be making this recipe again.
Lil Goated
[email protected]This recipe was easy to follow and the peas turned out great! I used a ham hock instead of country ham and it worked just as well. I also added some chopped collard greens and they were a great addition.
Jykeem Mingo
[email protected]I was looking for a new black-eyed pea recipe and I'm so glad I found this one! The peas were cooked perfectly and the ham and spices added a delicious flavor. I will definitely be making this recipe again.
Shhfd Gggu
[email protected]I've made this recipe several times now and it's always a hit! The peas are always cooked perfectly and the ham and spices add just the right amount of flavor. I love that it's a one-pot meal, so it's easy to clean up.
Maybe Toto
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfect. The ham added a nice smoky flavor and the spices were just right. I served it over rice and it was a hit with my family.
Rachel Durham
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The peas were cooked perfectly and the ham and spices added just the right amount of flavor. I'll definitely be making this again.
Raju Kumar
[email protected]These stewed black-eyed peas with country ham were absolutely delicious! The ham added a wonderful smoky flavor to the peas, and the addition of the spices made the dish even more flavorful. I will definitely be making this recipe again.