STEWED GREEN BEANS WITH BACON
The bacon gives a nice bite to this side dish of green beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- In a 5-quart Dutch oven or heavy pot, cook bacon over medium, until browned, 10 to 12 minutes.
- Add green beans, broth, and 2 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until green beans are very tender, about 1 hour. Season with salt and pepper.
Nutrition Facts : Calories 88 g, Fat 3 g, Fiber 4 g, Protein 6 g
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PUBG PKA
[email protected]I used frozen green beans for this recipe and they turned out great! I just thawed them before cooking and they cooked perfectly. I will definitely be using frozen green beans again in this recipe.
aqib zaman
[email protected]I added some chopped red bell pepper to this dish and it was delicious! The bell pepper added a bit of sweetness and crunch. I will definitely be making this dish again with bell pepper.
OMOJOYJOYNigeria JOY
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The green beans were still very flavorful and delicious. I will definitely be making this dish again.
Erika Marie
[email protected]I made this dish for my family and they loved it! The green beans were cooked perfectly and the bacon and onions added a lot of flavor. I will definitely be making this dish again.
Lisaann Davis
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful and the bacon added a nice smoky flavor. I will definitely be making this dish again.
ArfanArfan ArfanArfan
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The bacon and onions added a lot of flavor and the green beans were cooked perfectly. I will definitely be making this dish again.
Juliana Sacharnoski
[email protected]I made this dish for a party and it was a hit! Everyone loved the green beans and they were gone in no time. I will definitely be making this dish again for my next party.
Connor Ryan
[email protected]This is a great recipe for a healthy side dish. The green beans are packed with nutrients and the bacon adds a bit of protein. I will definitely be making this dish again.
Eric Root
[email protected]I'm on a low-carb diet, so I omitted the flour from this recipe. The green beans were still very flavorful and delicious. I will definitely be making this dish again without the flour.
Bonno Booysen
[email protected]I used frozen green beans for this recipe and they turned out great! I just thawed them before cooking and they cooked perfectly. I will definitely be using frozen green beans again in this recipe.
Ajaviya Bobb
[email protected]I added some chopped red bell pepper to this dish and it was delicious! The bell pepper added a bit of sweetness and crunch. I will definitely be making this dish again with bell pepper.
Jo Hanna
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The green beans were still very flavorful and delicious. I will definitely be making this dish again.
Waheerah Wah
[email protected]I made this dish for my family and they loved it! The green beans were cooked perfectly and the bacon and onions added a lot of flavor. I will definitely be making this dish again.
Miracle Blakey
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Christopher Walker
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The bacon and onions added a lot of flavor and the green beans were cooked perfectly. I will definitely be making this dish again.
Mariem Ekramy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the green beans and they were gone in no time. I will definitely be making this dish again for my next potluck.
Joshua Doran
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly tender and flavorful. The bacon added a nice smoky flavor and the onions and garlic added a bit of sweetness. I will definitely be making this dish again.