Quick and easy, plus it is excellent with fresh cornbread.
Provided by TerryWilson
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
- Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
- Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g
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Sony Talukder
[email protected]I've made this recipe with both fresh and frozen okra and it's always delicious. Frozen okra is a great option if you don't have fresh okra on hand.
Morine Adida
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Kj Johnson
[email protected]I love the addition of tomatoes to this recipe. It gives it a nice sweetness and acidity.
hailee steinfam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bentley Siimone
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The okra was cooked perfectly and it wasn't slimy at all.
Oteng Seth
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of okra, corn, and tomatoes.
Jawad bashir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh summer produce.
JJWEAR Kids
[email protected]This is a great summer dish. It's light and refreshing, and it's perfect for a potluck or picnic.
Daniella Williams
[email protected]I added some chopped bacon to this recipe and it was amazing! The smokiness of the bacon really complemented the sweetness of the corn and tomatoes.
Pakistan zindabat
[email protected]My family loved this recipe! It was easy to make and so flavorful.