STEWED POTATOES
Few side dish recipes are as versatile and as easy as this one. My mother always made these potatoes at least once a week when I was a kid and they taste just great! We often had them with salmon cakes but they'll complement just about any main dish. I never see them anywhere else nowadays, either in homes or restaurants, so I thought I'd go ahead and post the recipe here. I think that stewed potatoes must have been a 50s thing. Anyway, make substitutions and/or additions as you wish -- this recipe will tolerate changes pretty much. Some folks add cheese to the mix but I like them just as listed. This is a great, fast side dish for either Thanksgiving or Christmas. Yukon Gold potatoes make the very best ones but any potatoes will do. Enjoy!
Provided by Bone Man
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the potatoes if you don't plan to peel them.
- Quarter the potatoes and let them soak a bit in cold water.
- Pour all other ingredients into a cooking pot or pan and, over medium heat.
- As soon as the butter is melted and the bouillon cube is dissolved, add in the drained potatoes.
- Allow the potatoes to maintain a slow boil until tender (about 20 minutes) and serve.
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Rajkumar Biswas
[email protected]This recipe is a keeper! The potatoes are always tender and flavorful, and the sauce is rich and creamy. I often add some chopped carrots or celery for extra veggies.
Aiden Rinearson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the potatoes and raved about the sauce. I will definitely be making this again.
commoners
[email protected]This is my go-to recipe for stewed potatoes. It's so easy to make and always turns out delicious. The potatoes are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Muhammad Chaudhary
[email protected]I love this recipe! The potatoes are always tender and flavorful, and the sauce is rich and creamy. I often add some chopped carrots or celery for extra veggies.
Shayla Freeman
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
daniel ryan
[email protected]This recipe is easy to follow and the results are delicious. The potatoes are tender and flavorful, and the sauce is creamy and rich. I will definitely be making this again!
Eureka Creative Agency
[email protected]I'm not usually a fan of stewed potatoes, but this recipe changed my mind. The potatoes were so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Desiree Sicairos
[email protected]These stewed potatoes are the best! I've tried many different recipes, but this one is by far my favorite. The potatoes are always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Nikhil Bhardwaj
[email protected]I made this dish last night and it was a huge success! The potatoes were perfectly tender and the sauce was creamy and flavorful. I will definitely be making this again.
Farhan Intekhab
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. I usually serve it with grilled chicken or fish, and it's always a hit. Thanks for sharing!
Tyvera Williams
[email protected]So easy to make and so delicious! I love that I can just throw everything in the pot and let it simmer. The potatoes are always tender and flavorful, and the sauce is rich and creamy. I often add some chopped carrots or celery for extra veggies.
Rur7r Gzxjd7
[email protected]These stewed potatoes turned out amazing! The perfect comfort food for a cold night. I added a bit of garlic and thyme for extra flavor, and it was a hit with my family. Definitely going to make this again!