STEWED POTATOES
Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They remind me of my grandma. She made them all the time!
Provided by Amy H.
Categories Other Side Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes until just done. Drain, reserve 1 cup of water. Put potatoes back into pot.
- 2. Mix 2 Tbsp. flour into reserved water and pour into potatoes.
- 3. add salt, pepper, milk, bacon grease, butter, and onion powder. Turn heat to low.
- 4. stir gently over low heat until thickened.
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Fani Sahi
[email protected]The potatoes were overcooked and the gravy was too thick. I won't be making this recipe again.
Peightyn Burchfield
[email protected]These potatoes were a little bland. I think I'll add more seasoning next time.
Bongani Gumede
[email protected]I followed the recipe exactly and the potatoes turned out great. The gravy was a little thin for my taste, but that's an easy fix.
Ayman Azom
[email protected]These potatoes were easy to make and very flavorful. I will definitely be making them again.
Fenix Fox Woof woof
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Wahid Zada ikmr04
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly. The gravy was also very good.
Erika Nyman
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always tender and flavorful, and the gravy is delicious. I usually add a few extra vegetables, like carrots and celery.
Azasakhe Sityebi
[email protected]These stewed potatoes were so easy to make and turned out so flavorful! I added a little extra garlic and thyme, and they were perfect. My family loved them.