STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY
If the stew is made in advance, be sure to remove the rosemary sprig and let the beans cool before refrigerating. It should be reheated gently over medium-low heat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- Soak beans in water overnight. Drain, and transfer to a large pot. Cover beans with 4 inches water. Add the intact half of the onion, the carrot, celery, and bay leaf. Bring to a boil. Reduce heat, and simmer until beans are tender but not bursting, about 1 hour. Drain, and remove onion, carrot, celery, and bay leaf; discard.
- Pulse tomatoes, with juice, in a food processor until coarsely chopped. Heat oil in a medium heavy-bottomed pot over medium heat. Add chopped onion, the garlic, and red-pepper flakes. Cook, stirring occasionally, until onion and garlic are tender but not browned, about 3 minutes. Add tomatoes and rosemary. Bring to a boil.
- Add beans, and simmer, stirring occasionally, until tomato sauce thickens, about 20 minutes. Season with salt and pepper. Serve warm, and drizzle with oil just before serving.
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Altaf Marri
[email protected]This recipe is a keeper! The beans were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Brianna _ lovely
[email protected]I wasn't sure how I would like this recipe, but I decided to give it a try. I'm so glad I did! The beans were so creamy and the sauce was incredibly flavorful. I will definitely be making this again.
Maure
[email protected]I've made this recipe several times now and it's always a success. The beans are always tender and the sauce is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Jonas
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser. I like to serve it with a side of crusty bread.
HD Kamaboi
[email protected]I followed the recipe exactly and the dish turned out great! The beans were tender and the sauce was flavorful. I highly recommend this recipe.
Mohsen Fouaani
[email protected]This recipe is a keeper! The beans were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Fareed Baba
[email protected]I wasn't sure how I would like this recipe, but I decided to give it a try. I'm so glad I did! The beans were so creamy and the sauce was incredibly flavorful. I will definitely be making this again.
Md Manna mia
[email protected]I've made this recipe several times now and it's always a success. The beans are always tender and the sauce is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Shivam Singh rajpot
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser. I like to serve it with a side of crusty bread.
Md rabbi Kham
[email protected]I followed the recipe exactly and the dish turned out great! The beans were tender and the sauce was flavorful. I highly recommend this recipe.
SARA MONI
[email protected]This recipe is a keeper! The beans were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md Riyaj Khan
[email protected]I wasn't sure how I would like this recipe, but I decided to give it a try. I'm so glad I did! The beans were so creamy and the sauce was incredibly flavorful. I will definitely be making this again.
Dan Nabaasa
[email protected]I've made this recipe several times now and it's always a success. The beans are always tender and the sauce is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
DL Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of crusty bread.
Kathy Hicks
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the rosemary, which gave the dish a really nice flavor.
princess emezue
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beans were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
Istakhar G
[email protected]I'm not usually a fan of white beans, but this recipe changed my mind. The beans were so creamy and the sauce was incredibly flavorful. I served it over rice and it was a perfect meal.
Ali Hussnain Chughtai
[email protected]This recipe was absolutely delicious! The beans were tender and flavorful, and the tomatoes and rosemary added a wonderful depth of flavor. I will definitely be making this again.