STICKY BONES
I grew up in the heart of Nebraska cattle country and can't remember at time when I didn't cook with beef. I never had a recipe for short ribs that impressed me until this one.-Berta Joy, Gering, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Cool remaining marinade., Pour the remaining marinade in a large resealable plastic bag; add rib. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. Bake, uncovered, at 325° for 1 hour or until meat is tender, basting frequently with reserved marinade.
Nutrition Facts : Fat 21 g fat (9 g saturated fat), Cholesterol 109 mg cholesterol, Sodium 685 mg sodium, Carbohydrate 27 g carbohydrate, Fiber trace fiber, Protein 37 g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamran Ali
[email protected]Yum!
Nelson Anc
[email protected]Could be better
Zain Zainkazmi
[email protected]5 stars!
Angela Ngwenya
[email protected]Not impressed
David Nartey
[email protected]Would definitely make again
Tote Sharafat
[email protected]Not bad
Natalie Paffett
[email protected]Amazing!
hydro6en
[email protected]The ribs were a bit dry, but the sauce was delicious.
Himesh Sunar
[email protected]These Sticky Bones were a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Takara
[email protected]I followed the recipe exactly and my Sticky Bones turned out amazing! The ribs were tender and juicy, and the sauce was thick and flavorful. My family loved them!
Abdurrahman Habiibu
[email protected]I love this recipe for Sticky Bones! The ribs are always so tender and fall off the bone. The sauce is also amazing and has the perfect amount of sweetness and spice. I highly recommend this recipe!
Tyler Bettis
[email protected]These Sticky Bones were a hit at my last party! The ribs were so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again soon.
Nguestop van
[email protected]Sticky Bones are a delicious and easy-to-make dish that is perfect for a party or potluck. The ribs are fall-off-the-bone tender and the sauce is flavorful and sticky. I will definitely be making this recipe again!