Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g
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Fanoo Awan
[email protected]These sticky buns are the perfect comfort food.
Atherean Gamez
[email protected]I highly recommend these sticky buns.
Jamie Priest
[email protected]These sticky buns are a must-try for any cinnamon bun lover.
Ehsan Ali
[email protected]I can't wait to make these sticky buns again!
Tiffany Avontuur
[email protected]These sticky buns were perfect for a cold winter morning.
DULNITH SUBASINGHE
[email protected]I would definitely make these sticky buns again.
Randy Cahoose
[email protected]These sticky buns were a bit dense, but the flavor was good.
Amos Jonathan
[email protected]I'm not a huge fan of sticky buns, but these were actually pretty good.
8848 entertainment
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Yusuf Kabiru
[email protected]I love these sticky buns! They're so easy to make and they always turn out perfectly.
Victor Ortiz
[email protected]These sticky buns are the best I've ever had. They're so gooey and delicious.
Ruhul. Savar7777
[email protected]I made these sticky buns for a brunch party and they were a huge hit. Everyone loved them!
AMDADUL HAQUE RAHIM
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the glaze was the perfect amount of sweetness.
Yolanda Hamm
[email protected]I've made these sticky buns several times now and they always turn out great. They're a bit time-consuming, but they're definitely worth it.
Farrah Muehlman
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The glaze is the perfect finishing touch.