STICKY BUNS
Wake up and smell the treasured aroma of ooey-gooey caramel rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 9
Steps:
- Mix brown sugar, pudding mix (dry), butter, milk and cinnamon; set aside.
- Dissolve yeast in warm water in medium bowl. Stir in Bisquick mix until soft dough forms. Place dough on surface well dusted with Bisquick mix. Knead about 20 times or until smooth. Sprinkle with additional Bisquick mix (up to 1/4 cup) if dough is too sticky.
- Roll dough into 15x9-inch rectangle. Spread three-fourths of the pudding mixture over dough. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well. Cut into 9 slices.
- Spread remaining pudding mixture evenly in ungreased square pan, 9x9x2 inches. Sprinkle pecans evenly over mixture in pan. Place slices slightly apart in pan. Cover and let rise in warm place 25 to 30 minutes or until double.
- Heat oven to 375°F. Bake uncovered 25 to 30 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Let pan remain 1 minute.
Nutrition Facts : Calories 275, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 620 mg
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Lisa LaMure
[email protected]I'm not a baker, but I was able to make these sticky buns with ease. The recipe is clear and concise, and the buns turned out perfectly. They're the perfect treat for breakfast, lunch, or a snack.
Xanan Yuusuf
[email protected]These sticky buns are a bit too sweet for my taste, but they're still delicious. I think they'd be perfect for a party or potluck. They're definitely a crowd-pleaser.
funeka Nosipho
[email protected]I made these sticky buns for my family, and they were a huge hit! The buns were gone in minutes. I'll definitely be making these again soon.
Loja Loja
[email protected]These sticky buns are a bit of a pain to make, but they're so worth the effort. The buns are soft and pillowy, and the filling is sweet and sticky. I highly recommend this recipe.
Prince Aleyx
[email protected]I'm not a baker, but I was able to make these sticky buns with ease. The recipe is clear and concise, and the buns turned out perfectly. They're the perfect treat for breakfast, lunch, or a snack.
Dj Mellowboy
[email protected]These sticky buns are a bit too sweet for my taste, but they're still delicious. I think they'd be perfect for a party or potluck. They're definitely a crowd-pleaser.
Syed Fahad Mustafa
[email protected]I made these sticky buns for my family, and they were a huge hit! The buns were gone in minutes. I'll definitely be making these again soon.
Pabitra Puri
[email protected]These sticky buns are a bit of a pain to make, but they're so worth the effort. The buns are soft and pillowy and the filling is sweet and sticky, with a hint of cinnamon. I highly recommend this recipe.
Rae
[email protected]I'm not a fan of sticky buns, but these were surprisingly good. The buns are soft and tender, and the filling is sweet and gooey without being too sticky. I'd definitely make these again.
Zohaib Jutt
[email protected]These sticky buns are the perfect comfort food. They're warm, sweet, and sticky. I love to serve them with a cup of coffee on a cold day.
Niyaj Ansari
[email protected]I've been making this recipe for years, and it's never let me down. The sticky buns are always light,fluffy, and delicious. I highly recommend this recipe to anyone who loves a good sticky bun.
Sajju Jee
[email protected]I'm a professional baker, and these sticky buns are my go-to recipe when I need something quick and easy. They're always a hit with my customers.
Antonio Yanez
[email protected]My kids love these sticky buns. They're the perfect after-school snack or weekend treat. I usually make them on the weekends and freeze them. Then, I just pop them in the oven for a quick heat-up during the week.
Genna Green
[email protected]These sticky buns are dangerous! They're so addictive, I can't stop eating them. I've already made them three times in the past month.
Aisha Abbas
[email protected]I'm not a big baker, but I was able to make these sticky buns with ease. The recipe is clear and concise, and the buns turned out perfectly. They're the perfect treat for breakfast, lunch, or a snack.
King Islar
[email protected]These sticky buns are a labor of love, but they're worth the effort. The buns are soft and pillowy, and the filling is sweet and sticky. I love to serve these buns warm with a dollop of whipped cream.
Sk Roni
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The buns are light andfluffy, with a tender crust and a gooey, sweet filling. I highly recommend this recipe!
gladis duran
[email protected]These sticky buns were a hit at my last brunch party! They're so addictive, with the perfect balance of sweetness and chewiness. I love that I can make them ahead of time and just pop them in the oven on the day of the party.