STICKY BUNS
This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End Cookie Company.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 12 sticky buns
Number Of Ingredients 7
Steps:
- Generously grease two 6-cup jumbo muffin tins with softened butter. Set aside. In medium bowl, combine sugars and mix thoroughly until well blended. Set aside. Coarsely chop half of the pecans.
- In the bowl of an electric mixer fitted with a paddle attachment, cream 3/4 cup butter together with 3/4 cup brown sugar mixture and the salt on medium speed. Beat until light and fluffy, about 2 to 3 minutes. Add corn syrup and mix until well combined. Divide butter-brown sugar mixture evenly between prepared cups, about 2 tablespoons per cup. Top with four to five whole pecans.
- Turn dough out onto a lightly floured work surface and roll into an 18-by-10-inch rectangle. Brush dough with the remaining 2 tablespoons butter and liberally sprinkle with remaining brown sugar mixture and chopped pecans.
- Beginning with the long side facing you, tightly roll dough away from you into a log; pinch edge of dough to seal. Cut dough crosswise into 1 1/2-inch pieces. Place each cross-sectional piece into prepared muffin cup and lightly cover with plastic wrap. Place muffin tins in warm place until buns double in size, about 45 to 60 minutes.
- Preheat oven to 350 degrees, centering one rack in the oven and the other directly below, lining rack below with foil.
- Once dough has doubled in size, remove plastic wrap and place on middle rack. Bake until tops are dark brown, about 35 to 40 minutes. Remove from oven and immediately invert to cooling rack set over a baking sheet. Let cool slightly before serving.
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Vigilance Sisya
[email protected]I'm not sure what went wrong, but my sticky buns didn't turn out at all. They were a sticky mess and I had to throw them away.
Sayyed Myan Hussain
[email protected]These sticky buns were a complete disaster. The dough was too sticky, the buns were too dry, and the glaze was too sweet. I would not recommend this recipe.
idris idris ibrahim
[email protected]I followed the recipe exactly but my sticky buns didn't turn out as good as I hoped. They were a bit dry.
Basit oyeyemi
[email protected]The dough for these sticky buns was a bit too sticky for me to work with, but the end result was worth it. The buns were delicious!
Zaffar Khosa
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Sayed Hassanain
[email protected]My sticky buns turned out amazing! The dough was fluffy and the glaze was perfectly sticky. I will definitely be making these again.
Peter Njuguna
[email protected]These sticky buns were easy to make and turned out so good! The glaze was the perfect amount of sweetness.
Amelia Ryan
[email protected]I followed the recipe exactly and my sticky buns turned out great! They were so delicious and everyone loved them.
Jeff Wonders
[email protected]These sticky buns are the perfect combination of sweet and sticky. The dough is soft and fluffy, and the glaze is the perfect finishing touch. I will definitely be making these again!
Jaelon Williams
[email protected]I've made these sticky buns several times now, and they are always a crowd-pleaser. They are so easy to make, and they always turn out perfect.
AntiSource Productions
[email protected]These sticky buns were a huge hit with my family! They were so soft and gooey, and the glaze was the perfect finishing touch.