STICKY CHICKEN
This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place on chicken the night before you want to serve. It needs to marinate overnight. Cooking time with vary depending on the size of the chicken. Directions are for a 5-6 lb chicken.
Provided by danlynclark
Categories Whole Chicken
Time 5h45m
Yield 1 chicken
Number Of Ingredients 10
Steps:
- In large bowl combine all of the spices.
- Remove giblets from chicken, clean cavity and pat the chicken dry.
- Place the chicken in the large bowl with spices.
- Rub the spice mixture into the chicken inside and out, making sure it is evenly distributed and deep into the skin.
- Place chicken in resealable plastic bag (or use your foodsaver).
- Seal and refrigerate overnight.
- When ready to roast the chicken, preheat oven to 250.
- Stuff cavity with onion and place in a shallow baking pan breast side down until the last hour of cooking.
- Roast uncovered at 250 for 5 hours (cooking time is less if you use a smaller chicken).
- After 2 hours, start basting with the juices in the pan every 30-45 minutes.
- In the last hour of cooking, flip the chicken breast side up to get an even colour.
Nutrition Facts : Calories 4982.5, Fat 342.8, SaturatedFat 98, Cholesterol 1701, Sodium 6251.7, Carbohydrate 23.9, Fiber 6.3, Sugar 7.7, Protein 425.4
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Daranee Alvarenga Klangkatok
[email protected]This chicken was amazing! The sauce was perfectly sticky and sweet, and the chicken was cooked to perfection.
Shofora Aisha
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less honey next time.
Mohammad Mahabub Alam
[email protected]I followed the recipe exactly and the chicken came out perfectly. It was moist and flavorful, and the sauce was delicious.
Samantha Pelletier
[email protected]This chicken was so easy to make and it turned out delicious! I will definitely be making this again.
Sanju Jaat
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. Everyone loved the chicken and asked for seconds.
The cris Melioda (Soli)
[email protected]This chicken was amazing! The sauce was perfectly sticky and sweet, and the chicken was cooked to perfection.
Dani Dardar
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili pepper next time.
Naomi Harvey
[email protected]I followed the recipe exactly and the chicken came out perfectly. It was moist and flavorful, and the sauce was delicious.
Saiqa Zahoor
[email protected]This chicken was so easy to make and it tasted amazing! I will definitely be making this again and again.
Asmat Sahil
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Tabby Liles
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I can't wait to make it again.
Uni Kitty
[email protected]The chicken was a bit too sweet for my taste, but overall it was a good recipe.
Eli Elliott
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong.
Brittany Grant
[email protected]This chicken was so easy to make and it turned out amazing! I will definitely be making this again.
md hosam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Tanya Rawlinson
[email protected]This sticky chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was perfectly sticky and sweet. I will definitely be making this again.