STICKY CHICKEN
An easy recipe for when you're in a rush! Delicious with a green salad and French fries.
Provided by Trisch Rosema
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 5
Number Of Ingredients 9
Steps:
- Place chicken pieces in a shallow casserole dish.
- Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
- Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.
Nutrition Facts : Calories 810.4 calories, Carbohydrate 18.6 g, Cholesterol 224.3 mg, Fat 56.3 g, Fiber 1.3 g, Protein 56.6 g, SaturatedFat 14.4 g, Sodium 997 mg, Sugar 15 g
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Popy Das
[email protected]I wasn't impressed with this recipe. The sauce was too sweet and the chicken was overcooked.
Fun times with Alana
[email protected]This chicken was delicious! The sauce was flavorful and the chicken was cooked perfectly.
Romeo Oyos Jr.
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Muhammad Ifran
[email protected]This chicken was so good! I made it for dinner last night and my family loved it. The sauce was sticky and flavorful, and the chicken was cooked perfectly.