STICKY CHICKY
My kids love this sweet and sour chicken served with rice. The recipe calls for marinating the chicken for a day before cooking. You can do this, but personally, I think it the flavor overpowers it if soaked that long if you are using skinless boneless breasts. I just cook it with the sauce.
Provided by SharleneW
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, soy sauce, sugar, garlic and ginger in a large zip bag with the chicken pieces.
- Seal and turn several times to coat chicken pieces.
- Put in refrigerator for a day.
- The next day, put chicken and marinade in large heavy skillet or dutch oven.
- Over medium heat, bring the marinade to a boil.
- Reduce the heat to low, cover the skillet and simmer for 15 minutes, turning each piece of chicken occasionally.
- Preheat oven to 200°F.
- Uncover and continue to cook the chicken over low on the stove top, turning the chicken occasionally.
- When the chicken is done (juices run clear when pierced with a fork), put the chicken pieces on a platter, cover it with foil and keep warm in the oven.
- Turn the heat up to medium and cook the sauce in the skillet until it is syrupy and caramelized, stirring frequently.
- This will take about 10 to 15 minutes.
- After 10 minutes, turn the heat back to low so you don't overcook it.
- Return chicken to the skillet, coat it with the sauce and serve immediately.
Nutrition Facts : Calories 594.9, Fat 31.2, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2163.9, Carbohydrate 33.2, Fiber 0.3, Sugar 30.4, Protein 42.6
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Tushabe Ruth
[email protected]I love this recipe! It's become a staple in my kitchen. The chicken is always cooked perfectly and the glaze is so tasty.
Kesron Mckie
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always moist and flavorful, and the glaze is delicious.
adv mirza
[email protected]I followed the recipe exactly and the chicken came out perfect. Juicy, flavorful, and perfectly glazed. Will definitely be making this again!
Jazzy Endicott
[email protected]This recipe is a bit too sweet for my taste, but I can see how it would be a hit with people who like sweeter dishes.
MD Edy
[email protected]I've tried many sticky chicken recipes, but this one is by far the best. The glaze is sticky, flavorful, and caramelizes beautifully.
Ryan Nagorski
[email protected]I made this for my picky eaters and they all loved it! Even my husband, who usually doesn't like chicken, went back for seconds.
Devindra Mukhiya
[email protected]This recipe is a bit time-consuming, but the end result is worth it. The chicken is fall-off-the-bone tender and the glaze is finger-licking good.
Asfan Dyar
[email protected]I was skeptical about the combination of ingredients, but it turned out surprisingly delicious. Definitely worth trying!
jah Nearo the syka syka World
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The glaze is out of this world!
Samrov Mualacovic
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mr Siam H
[email protected]I followed the recipe exactly and the chicken came out dry. Not sure what went wrong.
Miguel Alvarez
[email protected]Perfect weeknight meal. Quick and easy to make, and my kids loved it.
Nagesh Rajak
[email protected]Made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rocio Santiago
[email protected]A bit too sweet for my taste, but I'm sure it would be great for people who like sweeter dishes.
Mamon abellaoui
[email protected]Great recipe! I added a bit of garlic and used honey instead of brown sugar, and it was a hit with my family. Highly recommend!
Omolere Olaniyi
[email protected]Easy to follow instructions and the chicken was cooked to perfection. A new favorite recipe in our household!
Waleed Salem
[email protected]This chicken turned out amazing! The glaze was flavorful, sticky, and coated each piece perfectly. The chicken itself was juicy and cooked through without being dry. Will definitely be making this again!