STICKY GRILLED CHICKEN
Just another quick glaze for chicken on the grill. You can make the glaze ahead, cover and refrigerate it for up to 2 weeks, if you like.
Provided by JackieOhNo
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.
- Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.
Nutrition Facts : Calories 587, Fat 36.6, SaturatedFat 10.4, Cholesterol 181.1, Sodium 351, Carbohydrate 17.6, Fiber 0.4, Sugar 15.5, Protein 45.4
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Md Perbeg
[email protected]This is one of my favorite grilled chicken recipes. It's easy to make and always a hit with guests.
james philbrick
[email protected]I love the fact that this recipe is so versatile. I've used it to make tacos, sandwiches, and even pizza.
London
[email protected]This is a great recipe for a party. I usually double or triple the recipe so that I have enough to feed a crowd.
Geraldine Alcaraz
[email protected]I've also made this recipe in the oven, and it turns out just as good as it does on the grill.
mdasif adasif
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sticky sauce, and they always eat all of their vegetables when I make this dish.
Hamzaali360 Hammad
[email protected]I usually serve this dish with a side of rice or mashed potatoes. It's also great with a salad.
Lilian Nakiwu
[email protected]I've made this recipe with both boneless, skinless chicken breasts and thighs, and both turn out great. I prefer the thighs because they're a little more flavorful.
abdullah armani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dato Kavtaradze
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the smokiness of the paprika go really well together.
russell shahriar
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of grilled chicken on the weekend, and then I use it to make this dish during the week.
Mumbere Amon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is delicious.
Ravindu Pramod
[email protected]This is my favorite grilled chicken recipe! The sticky sauce is amazing, and the chicken is always cooked perfectly.
Patrick Olisa
[email protected]I love this recipe because it's so easy to make. I usually marinate the chicken overnight, but even if I only have a few hours, it still turns out great.
Buma Mikaël
[email protected]This grilled chicken recipe is a keeper! The marinade is flavorful and the chicken comes out moist and tender. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with the whole family.