STILTON POTATO GRATIN
Categories Cheese Potato Side Bake Casserole/Gratin Blue Cheese Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potato slices in bottom of pan, overlapping slightly. Sprinkle half of cheese over potatoes. Sprinkle with salt and pepper. Arrange half of remaining potato slices over cheese, overlapping slightly. Sprinkle remaining cheese over. Sprinkle with salt and pepper. Arrange remaining potato slices decoratively over cheese. Pour broth over. Sprinkle with salt and pepper. Dot top of potatoes with butter.
- Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
- Transfer pan to rack and let stand 5 minutes. Serve hot.
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Rachelle Jones
[email protected]This recipe looks delicious! I can't wait to try it.
Rajesh Joshi
[email protected]I followed the recipe exactly, but my gratin didn't turn out as well as I expected. The potatoes were a bit too firm and the cheese sauce was a bit too runny.
Abadul Sekh
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. I'll probably try a different recipe next time.
Hamedu Yasen
[email protected]I've never made a potato gratin before, but this recipe made it so easy. It turned out so well, I'm definitely going to make it again.
Brittney Clark
[email protected]This is my new favorite potato gratin recipe. It's so easy to make and always turns out perfectly.
Funneh bunny
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Mohammed AfzL
[email protected]This recipe was easy to follow and the gratin turned out perfectly. The cheese was melted and bubbly, and the potatoes were tender. I served it with a green salad and it was a delicious meal.
Joseph Collins
[email protected]I'm not a huge fan of stilton cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cheese flavor was subtle and well-balanced with the potatoes and breadcrumbs. I'll definitely be making this again.
Joan Cohen
[email protected]This recipe was a bit more labor-intensive than I expected, but the end result was worth it. The gratin was rich and decadent, with a perfect balance of flavors. It was a hit at my dinner party.
Mohammad Kajol
[email protected]I've tried many potato gratin recipes, but this one takes the cake. The stilton cheese adds a wonderfully sharp and nutty flavor that elevates the dish to a whole new level. Highly recommended!
Axcc Weihh
[email protected]This stilton potato gratin was an absolute delight! The combination of creamy potatoes, tangy stilton cheese, and crispy breadcrumbs was simply irresistible. The gratin was easy to make and a big hit with my family.