"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or wok, heat oil; stir-fry the asparagus, onion and garlic over medium-high heat until tender. Add the almonds, lemon juice, soy sauce and lemon zest; toss gently to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Yemisrach Demissie
[email protected]I'm always looking for new asparagus recipes, and this one looks like a winner.
Sam Lee
[email protected]This recipe is definitely on my to-cook list!
Fatima Sherkheli
[email protected]I can't wait to try this recipe! It looks so delicious.
YOUTUBE ZAKI0
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
md saidul ঐ
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Salina Tiwari
[email protected]This is a great recipe for a healthy and delicious side dish.
Monto Paul
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The almonds and lemon juice really make it special.
Debaki Basnet
[email protected]The flavors in this dish are amazing! The asparagus is perfectly cooked and the almonds add a wonderful crunch.
CT SPEXIFY SPEXIFY
[email protected]I love how quick and easy this dish is to make. It's perfect for a busy weeknight meal.
Khethiwe Ntuli
[email protected]This dish is a great way to use up leftover asparagus. I had some leftover from a salad I made the night before, and this was the perfect way to use it up.
Naresh Bhai
[email protected]So easy and delicious! I'm always looking for new ways to cook asparagus, and this recipe really hit the spot. The almonds add a nice crunch and the lemon juice really brightens up the flavor.
Ash Keo
[email protected]This stir-fried asparagus with sliced almonds is an absolute delight! The asparagus is tender and crisp, and the almonds add a lovely nutty flavor. I also love the addition of garlic and lemon juice, which really brighten up the dish.