STIR-FRIED BEEF WITH SNOW PEAS & CARROTS
Make and share this Stir-Fried Beef With Snow Peas & Carrots recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
- Let stand at least 15 minutes.
- Heat large skillet or wok over high heat; when hot, add vegetable oil.
- Stir-fry beef 2 minutes.
- Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
- Serve immediately.
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Tusts Rahman
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and savory sauce makes it irresistible.
Hacker hu
[email protected]I love that this stir-fry is so versatile. You can easily customize it to your own taste by adding or omitting different ingredients.
Lettie York
[email protected]This stir-fry is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Sandra Ogbeide
[email protected]I've made this stir-fry several times now and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Mk Media jr
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aqib1041 Aqib Malik
[email protected]I made this dish for my husband and he loved it! He said it was the best stir-fry he's ever had.
Mnqobi Cooluser
[email protected]This stir-fry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.
Perparim Baba
[email protected]I'm not a big fan of snow peas, so I used green beans instead. The dish was still really good.
Nura Officer
[email protected]This stir-fry is a great way to use up leftover beef. I used some flank steak that I had cooked the night before and it worked perfectly.
Rabina Darnal
[email protected]I added some broccoli to this dish and it was delicious! I also used a bit less soy sauce and it was still plenty flavorful.
Buddika Udawattha
[email protected]I made this dish exactly as the recipe said and it turned out great! The beef was cooked perfectly and the vegetables were still slightly crunchy.
Mustafa ramzan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Harbucaa Baalee
[email protected]I love the combination of beef, snow peas, and carrots in this dish. The flavors and textures work really well together.
Kymari Hannibal
[email protected]This is one of my favorite stir-fry recipes. It's quick and easy to make, and it's always a crowd-pleaser.
MAHBOOB ALI
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Rachael Moss (Rachi Pronounced RayChi)
[email protected]This stir-fried beef with snow peas and carrots was a hit with my family! The beef was tender and flavorful, and the vegetables were crisp and colorful. I especially liked the addition of the ginger and garlic, which gave the dish a nice depth of fla