STIR-FRIED CHICKEN FAJITAS
I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill! That makes the preparation a little different from traditional chicken fajitas...but our family likes these better.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Drain. , Heat a large nonstick skillet over medium high heat; stir-fry chicken strips and onions for 2 minutes. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Season with garlic salt, lemon juice and salt and pepper as desired. Serve in warm tortillas. Top with picante sauce and sour cream.
Nutrition Facts : Calories 326 calories, Fat 14g fat, Cholesterol 78mg cholesterol, Sodium 694mg sodium, Carbohydrate 21g carbohydrate, Fiber 29g protein. Diabetic Exchanges
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THE TAURUS
[email protected]These fajitas were delicious! The chicken was tender and juicy, and the veggies were cooked perfectly. I loved the flavor of the marinade. I will definitely be making these again.
Mamata Sundas
[email protected]This was a great recipe! The fajitas were so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
CHAMPAGNE
[email protected]I love this recipe! It's so easy to make and the fajitas are always delicious. I usually use chicken, but I've also tried it with shrimp and steak. It's always a hit!
Maryem Tohlala
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The chicken was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this again.
TALHA YOUSAF
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the veggies are cooked to perfection. I love that I can customize it with different toppings, too.
Happiness Peter
[email protected]I followed the recipe exactly and the fajitas turned out great! The chicken was cooked perfectly and the veggies were still slightly crunchy. I served them with sour cream, guacamole, and salsa, and they were a hit with my family.
Naveedsuhag
[email protected]This recipe was a hit! My friends and I made it for a party and everyone loved it. The chicken was tender and juicy, and the veggies were perfectly cooked. I will definitely be making this again.
Mia Haskurti
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the veggies were crisp and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sunita Gyawali
[email protected]Great recipe! I made this for my family and they loved it. The chicken was juicy and the fajitas were packed with flavor. I will definitely be making this again.
tanvir mubarik
[email protected]This was my first time making fajitas and it was a success! The chicken was tender and flavorful, and the veggies were cooked perfectly. I especially liked the addition of the bell peppers and onions.
Noraiz Raja470
[email protected]Easy to follow and the food turned out amazing. Will definitely make again!