STIR FRIED CHICKEN WITH CARROTS AND SPINACH RECIPE - (3.7/5)
Provided by PineyCook
Number Of Ingredients 11
Steps:
- In a bowl, combine the chicken with 2 teaspoons oil, sesame oil, cornstarch, sugar or honey, 1 1/2 tablespoons soy sauce, and crushed red pepper flakes. Set aside to marinate for 30 minutes. Heat 2 tablespoons of oil in a wok or skillet over medium heat. Add the ginger, and fry for 1-2 minutes, until fragrant and slightly crisp. Add the chicken all in 1 layer, and allow to sear on one side for 1 minute. Once seared, stir-fry the chicken for a few seconds, and then add the carrot noodles. Stir-fry for another 1-2 minutes, and add an additional tablespoon of soy sauce, along with the scallions. Stir-fry for 1 minute, and then add the baby spinach. Stir in the spinach until it's just wilted (it should only take a few seconds). Serve, and top with more chopped scallions if desired!
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christian linus
[email protected]I'm a big fan of stir-fried chicken and this recipe did not disappoint! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty, with a nice balance of sweet and savory flavors. I will definitely
Bloody Bear
[email protected]Meh. This recipe was just okay. The chicken was a bit dry and the vegetables were overcooked. The sauce was also a bit bland. I wouldn't recommend this recipe to anyone.
Sylvia Bodenstein
[email protected]Easy and delicious! I made this for dinner tonight and my family loved it. The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
David Swain
[email protected]Tried this recipe last night and it turned out great! The chicken was cooked perfectly and the vegetables were still crisp and flavorful. The sauce was a bit too sweet for my taste, but that's easily remedied with a little less brown sugar. Overall,
Kellie Detamore
[email protected]This stir-fried chicken dish was an absolute delight! The combination of tender chicken, crunchy carrots, and fresh spinach was simply irresistible. The sauce was flavorful and perfectly balanced, with a hint of sweetness and a touch of spice. I espe