STIR-FRIED FLANK STEAK WITH TOMATO ONION JAM
This is a Latin-style steak stir-fry. It's quick and rustic. It can easily be adjusted to serve more or less people. Recipe courtesy of Ingrid Hoffmann!
Provided by LifeIsGood
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large wok or skillet over medium-high heat. Add the steak and stir fry until it is browned on all sides, about 8-10 minutes. Transfer steak to a plate and set aside.
- Add the onion, tomato, garlic, salt and pepper to the same skillet and cook until the onion is soft and the tomato starts to break down, about 2-4 minutes.
- Return the beef to the skillet and add the soy sauce and vinegar. Cook 1 minute, season with salt and pepper to taste and serve!
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Lal
[email protected]I love the combination of flavors in this dish. The steak is savory and the jam is sweet and tangy. It's a perfect balance.
Miyingo Godfrey
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked perfectly and the jam is delicious. I highly recommend it!
Waqas Ujagar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the jam. I will definitely be making it again.
Asad Kunbhar
[email protected]This dish is a great way to use up leftover flank steak. The jam is also a great way to use up leftover tomatoes and onions.
Adrian Williams
[email protected]I love this recipe! The steak is always cooked perfectly and the jam is so flavorful. I've made it several times and it's always a hit.
Amos genelary
[email protected]This stir-fried flank steak with tomato onion jam is a great weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it!
Snail plays
[email protected]I made this dish for my family and they loved it! The steak was tender and flavorful, and the jam was the perfect finishing touch. Definitely recommend!
Issa Jalloul
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The steak is always cooked perfectly and the jam is delicious.
Joseph Masopeh
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy, and the jam added a wonderful depth of flavor.
Humaira Nizam.
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy bits of onion in the jam. Definitely a keeper!
manaia wirepakoi
[email protected]I've tried many stir-fried flank steak recipes, but this one is by far the best. The tomato onion jam is what really makes it special.
NIHAN Hk
[email protected]Made this for dinner last night and it was a hit! The steak was cooked to perfection and the tomato onion jam was the perfect complement. Will definitely be making this again.
Ali Amjad Chaduary
[email protected]This stir-fried flank steak with tomato onion jam was an absolute delight! The steak was tender and flavorful, and the jam added a delicious sweetness and tang. I followed the recipe exactly and it turned out perfectly. Would definitely recommend!