STIR-FRIED GINGER PINEAPPLE CHICKEN
This is an Asian-style stir-fry recipe with no added sugar. Its sweetness comes from canned pineapple in its own juice. If you serve it with cauli-rice, it's grain-free, too!
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Combine coconut aminos, ginger, garlic, sesame oil, rice vinegar, chives, salt, and white pepper in a 1-gallon resealable plastic bag. Add chicken to marinade and let sit at room temperature while you prepare the vegetables.
- Heat a large skillet or wok over medium-high heat. Add oil to hot skillet and heat until it shimmers. Add onion and red and green bell peppers. Stir-fry until vegetables are tender-crisp, 2 to 3 minutes. Remove vegetables from skillet and set aside.
- Add chicken and marinade to the same skillet and cook until chicken is white and the juices run clear, about 5 minutes. Add vegetables and drained pineapple back to the skillet and stir-fry for 3 minutes.
- Pour in reserved pineapple juice and stir in arrowroot powder quickly until mixture boils and the sauce thickens, about 2 minutes.
- Serve over hot rice and garnish with chopped cashews.
Nutrition Facts : Calories 664.7 calories, Carbohydrate 65.6 g, Cholesterol 97 mg, Fat 25.8 g, Fiber 3.8 g, Protein 42.4 g, SaturatedFat 4.7 g, Sodium 1275 mg, Sugar 24.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamary Kanyanga
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.
killer 135
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it with jasmine rice and it was a perfect meal.
Israt jahan Badhon
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was amazing. I loved the combination of sweet and savory flavors.
Fonjindam Pride
[email protected]This stir-fry is easy to make and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and slightly tangy.
Md MdRafi
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Nasula Haneef
[email protected]This stir-fry was delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a perfect meal.
Levi Ntabo
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
crazy xyz
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Vickie Carr
[email protected]I'm not a big fan of pineapple in savory dishes, but this recipe was surprisingly good! The chicken was tender and the sauce was flavorful. I served it with rice and it was a great meal.
Daisy Kazembe
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.
Mexicana Dolla
[email protected]This stir-fry is so easy to make and it's always a hit! I love the sweet and savory flavors. I usually serve it with rice, but it would also be great with noodles or vegetables.
Montanah Kolins
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it with jasmine rice and it was a perfect meal. I will definitely be making this again.
Hood Native
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was amazing. I loved the combination of sweet and savory flavors. I will definitely be making this again soon.
Georges Alissa
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they turned out great. The sauce was flavorful and the pineapple added a nice sweetness. I served it with white rice and it was a perfect meal.
Md ahmed Md ahmed
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and savory. I usually serve it with rice, but it would also be great with noodles or
Keenan Bailey
[email protected]This stir-fried ginger pineapple chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly tangy. I served it with jasmine rice and steamed broccoli, and it was a perfect meal. I will definitely be m