STIR-FRIED HOISIN CHICKEN WITH SESAME SEEDS
Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color contrast in the dish. Frankly, I don't think the water chestnuts would be missed. Take care not to over cook, the veggies will be mushy and the chicken tough. Another great recipe from "The Big Book of Chicken" by Maryana Vollstedt. Great with my recipe for Thai Cucumber Salad recipe#415110 UPDATE: 5/11 I have made this several time since I first posted. Feel free to add mushrooms, pea pods, green beans, matchstick carrots or any of your favorite Asian friendly veggies.
Provided by Chicagoland Chef du
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or large skillet over medium-high heat, warm the oil.
- Add the sesame seeds and ginger to the oil and saute until fragrant and seeds golden, about 2 minutes *CAREFUL have a lid ready, it pops!
- Add the onions, bell pepper and salt. Saute for 1 minute.
- Add the chicken, more oil if necessary and continue to saute until chicken is cooked through and no longer pink.
- Add water chestnuts, hoisin sauce, soy sauce, Worcestershire sauce, vinegar. cook until flavors are well blended, about 2-3 minutes.
- Serve over rice and top with green onions.
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Eric Maybanks
[email protected]This recipe is a must-try for any fan of Chinese food.
play bibi
[email protected]I'm not a big fan of hoisin sauce, but I still enjoyed this recipe. The chicken was cooked perfectly.
Keith Ware
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Lethea Bomb
[email protected]I love the combination of flavors in this dish. The hoisin sauce and sesame seeds really make it special.
Shanto Shill
[email protected]This is a great recipe for a quick and easy weeknight meal.
joseph tochukwu
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Nurul Islam Bablu
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Samjid Sarkar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is amazing.
Junica Samanta Duncan
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Yamen Khatib
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Keeley Finn
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was sweet and savory. I will definitely be making this again.