A recipe I created after enjoying this dish in Singapore, where it's called Dau Miu (pronounced 'Doe Meow' if you want to ask at your local Chinese) One of the tastiest veggie dishes you will EVER have - guaranteed! Also makes an excellent side/base for my Yakitori Seabass recipe... These shoots can be harder to find in the...
Provided by Brad Nichols
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Heat up the oil in Wok or skillet on Med-High Heat
- 2. Add garlic, stir fry for 15-20 seconds until fragrant
- 3. Add Pea Shoots, salt and chicken stock
- 4. toss constantly - about a minute - until pea shoots begin to sweat - shiny and hot but not totally limp! They will reduce quite a bit in volume.
- 5. Serve and enjoy!
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Divina Molina
[email protected]I don't understand how anyone could like this recipe.
Agakagwawo Media
[email protected]I'm never making this recipe again.
Denil Basnet
[email protected]This recipe is a disaster.
Haroon Yaseen
[email protected]I'm not going to try this recipe again.
godtan seonyeonhoes
[email protected]This is the worst recipe I have ever tried.
Maarij Akbar
[email protected]I would not recommend this recipe to anyone.
Mujeeb Ur Rehman
[email protected]This recipe is a waste of time and ingredients.
AGYEMAN ALEX
[email protected]I didn't like this recipe at all. The pea shoots were tough and the sauce was watery.
Tharusha Chamoth
[email protected]This recipe is a bit bland for my taste.
Sailas nayebare
[email protected]This is a good recipe, but I think it would be better with a different sauce.
Nakomo Martha
[email protected]I'm not sure I like the flavor of pea shoots, but this recipe was still pretty good.
Josh Privett
[email protected]This recipe is a great way to use up leftover pea shoots.
Gg Loser
[email protected]I love the addition of garlic and ginger to this dish. It really gives it a nice flavor.
Andrei Nitisor
[email protected]This dish is a great way to get your daily dose of vegetables.
My kitchen
[email protected]I love this recipe! It's so easy to make and the pea shoots are always so tender and flavorful.
Fazian Ali
[email protected]This recipe is simple to follow and the results are amazing. The pea shoots are cooked perfectly and the garlic and ginger sauce is flavorful and delicious.
RosenthalDawnlee LeeDawn
[email protected]I'm not a huge fan of pea shoots, but I really enjoyed this recipe. The garlic and ginger sauce was delicious, and the pea shoots were cooked perfectly.
Seemab Bashir
[email protected]This is a great recipe for a quick and easy weeknight meal. The pea shoots are a great source of vitamins and minerals, and the garlic and ginger add a lot of flavor.
Nurrokiah Zaid
[email protected]I made this dish last night and it was a hit with my family. The pea shoots were so fresh and flavorful, and the garlic and ginger sauce was the perfect complement.
SAROJ PARSAD KHANAL
[email protected]This stir-fried pea shoots recipe is an absolute delight! The pea shoots were tender and crisp, and the garlic and ginger added a wonderful flavor.