STIR FRIED PORK WITH BOK CHOY AND NOODLES
Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy, so I subbed it with the gai lan. It was still very good and worked just as well it is just we really love bok choy in my family, again as with most stir fries vegetable ingredients can be played around with, either to suit personal tastes or to use up vegetables in the fridge.
Provided by The Flying Chef
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side.
- Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.
- Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.
- Add remaining vegetables and stir-fry until veg are just tender, add noodles and stir-fry to heat through.
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Wilson Haitham
[email protected]This stir-fry was delicious! The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Cassandra Henry
[email protected]This stir-fry was a bit too oily for my taste. I think I would use less oil next time.
Tara khan
[email protected]I loved the addition of the ginger and garlic in this stir-fry. It really gave the dish a nice depth of flavor.
Joana Bega
[email protected]This stir-fry was easy to make and turned out delicious! I used a mix of vegetables that I had on hand, and the pork was very tender. I will definitely be making this again!
Jaleigh Brotherton
[email protected]This stir-fry was a bit bland for my taste. I think I would add more spices next time.
Jeffrey Highbrrger
[email protected]The flavors in this stir-fry were amazing! The ginger and garlic really came through, and the pork was cooked to perfection. I will definitely be making this again!
Bashiir Ali
[email protected]This stir-fry was good, but not great. The pork was a bit tough and the vegetables were overcooked. I think I would try a different recipe next time.
Donna Ryland
[email protected]Overall, this stir-fry was a success! The pork was tender and flavorful, the vegetables were crisp-tender, and the noodles were perfectly cooked. I would definitely recommend this recipe to others.
Profexa mwas
[email protected]This stir-fry was easy to make and turned out great! I used a mix of vegetables that I had on hand, including bok choy, carrots, and bell peppers. The pork was also very tender and flavorful. I will definitely be making this again!
Christalyn Star
[email protected]I made this dish last night and it was delicious! I used thin rice noodles and they cooked perfectly in the stir-fry. The pork was also very tender and flavorful. I will definitely be making this again!
Batuusa Mariam
[email protected]This stir-fry was a hit with my family! The pork was tender and flavorful, the bok choy was crisp-tender, and the noodles were perfectly cooked. I loved the addition of the ginger and garlic, which gave the dish a nice depth of flavor. I will definit