STIR-FRIED SCALLOPS WITH SUGAR SNAP PEAS
This is from Stir-Fries Best-Ever Wok and Pan Recipes. If you can't get fresh sugar snap peas use either thawed frozen ones or snow peas. corected for the missing amount of soy sauce.
Provided by Sandyg61
Categories Asian
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.
- Add the garlic and ginger and stir-fry for 30 seconds, or until fragrent.
- Add the peas and cook for 1 minute.
- Add the scallops and scallions and cook for 1 minute, or until the scallions are wilted.
- Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until warmed through.
- Serve with rice.
Nutrition Facts : Calories 216.2, Fat 8.6, SaturatedFat 1.3, Cholesterol 37.5, Sodium 581.5, Carbohydrate 14.2, Fiber 2.9, Sugar 3.5, Protein 21.1
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Sphola Tang
tang.sphola@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Bohdan Velikokon
b_velikokon77@yahoo.comI would definitely make this dish again. It's a great way to use up leftover scallops.
Dipsan Lama
lamad@hotmail.frThis is a great recipe for a quick and easy weeknight meal.
Adetona Olamide
olamide_a@yahoo.comI'm not a fan of seafood, but even I enjoyed this dish. The scallops were cooked perfectly and the sugar snap peas were delicious.
sudais mughal
mughal@yahoo.comI would not recommend this recipe. The scallops were tough and the sauce was bland.
Bakary Seckan
s74@aol.comOverall, I thought this dish was okay. It wasn't anything special, but it wasn't bad either.
Sophie Sophy
s.s33@hotmail.frThe sauce was a bit too sweet for my taste, but I was able to adjust it to my liking.
Lafaysha Moore
lafayshamoore@aol.comThis recipe is a keeper! I've made it several times now and it's always a winner.
Bella Justice
jb@aol.comI made this dish for a party and it was a huge success. Everyone raved about it.
Nadim _Badsha
nadim-_badsha@gmail.comThis is one of my favorite recipes. It's so easy to make and always a hit with my guests.
Online Writer
w35@hotmail.frI followed the recipe exactly and the dish turned out great! My family loved it.
Jaydan Nelson
nelsonj28@gmail.comYum!
Stephen Akyena
akyena_s@gmail.comThe scallops were a little overcooked for my taste, but the sugar snap peas were excellent. Overall, I enjoyed the dish.
Lilly 55
5-lilly@gmail.comThis stir-fried scallops with sugar snap peas dish was absolutely delicious! The scallops were cooked perfectly and the sugar snap peas were still slightly crunchy. The sauce was flavorful and not too heavy. I will definitely be making this again!