STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
- Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
- Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.
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Arbab Nohrio
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's easy to make and the results are delicious. I would definitely recommend it.
Khizra Baby
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The sweet potatoes are always perfectly cooked and the brown butter and sage add a really nice flavor.
Chinomso Praise
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sweet potatoes were crispy on the outside and tender on the inside, and the brown butter and sage gave it a really nice flavor.
Zenon Jaydon
[email protected]Just made this for dinner and it was delicious! The sweet potatoes were perfectly cooked and the brown butter and sage added a wonderful flavor. I would definitely recommend this recipe.
Neha Kanwar
[email protected]I tried this recipe last night and it was amazing! The sweet potatoes were so tender and flavorful, and the brown butter and sage gave it a really nice depth of flavor. I will definitely be making this again.
Leroy Lyles
[email protected]This recipe is a winner! The sweet potatoes were perfectly caramelized and the brown butter and sage added a delicious savory flavor. I served it with grilled chicken and it was a hit with the whole family.