STIR-FRIED VEGETABLES (CABBAGE, CHINESE MUSHROOMS, AND BROCCOLI)
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish.
Provided by littleturtle
Categories Greens
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the sauce ingredients and set aside.
- Soak the mushrooms in hot water until they soften (15-20 minutes).
- Rinse under cold running water to remove any sand and squeeze out excess water to drain.
- With a sharp knife, remove the stems & discard.
- Finely shred the caps; set aside.
- Blanch broccoli in boiling water and drain.
- Chop cabbage into long shreds, about 1/4-inch wide.
- Preheat wok or large skillet over high heat until it is hot.
- Add oil, wait until the oil gets very hot, almost smoking (the vegetables should sizzle during the entire cooking time); add ginger and cook for 20 seconds.
- Add the mushrooms, broccoli, cabbage, jicama, and bamboo, and continue to stir-fry for 1 minute.
- Add the sauce and continue to stir-fry until broccoli and cabbage are tender (3 minutes), adding about a tablespoon of water, if needed, to keep moist.
- Spoon onto a platter, sprinkle with sesame oil, and serve immediately.
Nutrition Facts : Calories 211.3, Fat 11, SaturatedFat 1.8, Sodium 2208.7, Carbohydrate 25.6, Fiber 6.6, Sugar 5.2, Protein 8.2
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Cameron Michael
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lee-Ann Jambo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.
Prince Benokoba
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Sean Padilla
[email protected]This is my go-to recipe for stir-fried vegetables. It's always a crowd-pleaser.
Namemo Memo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Bibek Thapa
[email protected]The sauce in this recipe is amazing. I could eat it with just about anything.
Balogun toluwalope Yemisi
[email protected]I added some tofu to this dish to make it a little more protein-packed. It turned out great!
Sahela Moore
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
LizzyBeth Wilson
[email protected]I'm not a big fan of cabbage, but I loved it in this dish. The Chinese mushrooms and broccoli added a lot of flavor, and the sauce was the perfect complement.
Steven Mingori
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to find all of the ingredients at my local grocery store, and the cooking process was quick and simple.
Tony DeVine
[email protected]This stir-fried vegetables dish was a hit with my family. The combination of cabbage, Chinese mushrooms, and broccoli was perfect, and the sauce was delicious. I will definitely be making this again.