STIR FRY GLAZED CHICKEN
This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.
Provided by DeniseB
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
- Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
- Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.
Nutrition Facts : Calories 719.7 calories, Carbohydrate 35 g, Cholesterol 346.5 mg, Fat 40.3 g, Fiber 0.7 g, Protein 52.6 g, SaturatedFat 7.4 g, Sodium 290 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabbyhossain 03
[email protected]This recipe is amazing! The chicken was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.
Awal Ahmed
[email protected]I tried this recipe and it was a disaster. The chicken was tough and the glaze was too sweet.
Ria Harris
[email protected]This stir-fry glazed chicken was delicious! The chicken was tender and juicy, and the glaze was flavorful and slightly sweet.
Mr. Random gamer
[email protected]I'm not a good cook, but this recipe was easy to follow and the chicken came out great. The glaze was a little bland, but it was still a good dish.
Minahil Min
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.
Abusha Teklu
[email protected]I followed the recipe exactly and the chicken came out perfect. The glaze was a little too sweet for my taste, but it was still a good dish.
Munna Dewan
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the glaze was flavorful and slightly tangy.
Amna Ahmad
[email protected]I'm not a big fan of stir-fries, but this recipe changed my mind. The chicken was so tender and the glaze was amazing. I will definitely be making this again.
Kai Erington
[email protected]This recipe is a winner! The chicken was perfectly cooked and the glaze was delicious. I served it over rice and it was a perfect meal.
8ball Poll
[email protected]I tried this recipe and it was a disaster. The chicken was tough and the glaze was too sweet. I would not recommend this recipe.
MDTMSHAPONTM HACAR
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Nelson Uranje
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I might have overcooked it. The glaze was good, though.
Gabriella Harrell
[email protected]This stir-fry glazed chicken was easy to make and turned out great! The chicken was tender and juicy, and the glaze was flavorful and slightly tangy. I served it over rice and it was a delicious and satisfying meal.
Muhammad Aziz Siyal
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The glaze was really tasty and the chicken was cooked perfectly.
gopal Basnet
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again and again.
Phyllis Jardine
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the glaze was amazing. I will definitely be making this again.
Dil tamang
[email protected]This stir-fry glazed chicken was a hit with my family! The chicken was tender and juicy, and the glaze was flavorful and slightly sweet. I served it over rice, and it was a perfect weeknight meal.