STIR-FRY GROUND PORK WITH CORN
Make and share this Stir-Fry Ground Pork With Corn recipe from Food.com.
Provided by RuPei
Categories Pork
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a wok, heat grape seed oil over medium. Sauté garlic and chili peppers for 20 seconds.
- Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
- Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
- Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!
Nutrition Facts : Calories 668.5, Fat 44.7, SaturatedFat 11.1, Cholesterol 81.8, Sodium 799.5, Carbohydrate 47.9, Fiber 6.1, Sugar 7.5, Protein 26.4
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Cotton CloudsEva
[email protected]I'm not a big fan of ground pork, but this stir-fry changed my mind. The sauce is amazing and the corn adds a nice sweetness.
Masta Fish
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors.
fakhar Ulislam
[email protected]This stir-fry is a great way to use up leftover pork and vegetables. It's also a great way to get your kids to eat their vegetables.
K C
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Melly Sellah
[email protected]I love how this stir-fry is so versatile. I've made it with different vegetables and sauces, and it's always delicious.
SMS GAMEING
[email protected]This stir-fry is a great way to use up leftover corn. I also added some black beans and it was delicious!
Petra Matijević
[email protected]I'm not a big fan of ground pork, but this stir-fry changed my mind. The sauce is amazing and the corn adds a nice sweetness.
Danny Maron
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors.
Dhruba Bishowkarma
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover pork and vegetables.
Emory Chandler
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the corn and the sweet sauce.
Asif Qur4
[email protected]I wasn't sure how the corn would taste in this dish, but I was pleasantly surprised. It added a nice sweetness and crunch.
Ojitos Roxx
[email protected]The ground pork and corn combination is a classic for a reason. It's simple, but so flavorful.
Lucy Kwaw
[email protected]This stir-fry is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Tsiforkor Michael
[email protected]I love how versatile this recipe is. I've made it with different types of meat, vegetables, and sauces, and it's always delicious.
Slman Khan
[email protected]This dish was easy to make and packed with flavor. The combination of ground pork, corn, and seasonings was perfect.
Deutsche Zalmi
[email protected]This stir-fry is a great way to use up leftover ground pork. I added some extra vegetables, like bell pepper and snow peas, and it was delicious!