STIR FRY PRINCESS CHICKEN OVER RICE
We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish...
Provided by Judy Wisniewski
Categories Chicken
Number Of Ingredients 18
Steps:
- 1. Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
- 2. Slice the peppers in match sticks, dice the scallion, slice the mushrooms
- 3. Combine the sauce ingredients and set aside.
- 4. Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
- 5. Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
- 6. Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice
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Sadam Junior
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Virginia Fernandez
[email protected]I made this dish for my friends last weekend, and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Md Hasan Official song
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The sauce was a little too sweet for my taste, so I added a bit of soy sauce and red pepper flakes to balance it out.
Matthew Bland
[email protected]I tried this recipe last night, and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and addictive. I served it over rice, and it was the perfect comfort food for a cold night.
Youngfello Ibrahim
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Ahmed Hashmi
[email protected]I made this dish for my friends last weekend, and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Lilian Ngetich
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The sauce was a little too sweet for my taste, so I added a bit of soy sauce and red pepper flakes to balance it out.
Jasmine Wilkins
[email protected]I've tried this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Robert Icenogle
[email protected]This is one of my favorite recipes! I love the combination of flavors in the sauce. It's a bit sweet, a bit savory, and a bit spicy. The chicken always comes out tender and juicy.
Bartholomew Chisom
[email protected]I made this dish last night and it was a hit with my family! The chicken was flavorful and the sauce was just the right amount of spicy. I will definitely be making this again.
yubraj Acharya
[email protected]This stir-fry princess chicken was absolutely delicious! The chicken was juicy and tender, and the sauce was flavorful and addictive. I served it over rice, and it was the perfect comfort food for a cold night.