This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.
Provided by Shelley Lima
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 51m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
- Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
- Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
- Serve sauteed asparagus mixture over noodles.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 55.3 g, Cholesterol 28.3 mg, Fat 15.3 g, Fiber 5.5 g, Protein 18.2 g, SaturatedFat 5.4 g, Sodium 867.5 mg, Sugar 15.7 g
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Tyrin Archibald
[email protected]This stir-fry ramen was delicious! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I will definitely be making this again.
Carol Springer
[email protected]I made this stir-fry ramen for dinner and it was a hit! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.
Zehad Hasan
[email protected]This stir-fry ramen was easy to make and so delicious! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I will definitely be making this again.
Md Shovo
[email protected]I made this stir-fry ramen for lunch and it was so good! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.
Laaiqah Ally
[email protected]This stir-fry ramen was delicious! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I will definitely be making this again.
Hydra Apple
[email protected]I made this stir-fry ramen for dinner and it was a hit! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.
wellbeloved mkhwanazi
[email protected]This stir-fry ramen was easy to make and so delicious! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I will definitely be making this again.
Hawraa Ayoub
[email protected]I made this stir-fry ramen for lunch and it was so good! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.
Becca Bowker
[email protected]This stir-fry ramen was delicious! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I will definitely be making this again.
Shah msood
[email protected]I made this stir-fry ramen for dinner and it was a hit! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.
Tina Balderrama
[email protected]This stir-fry ramen was easy to make and so delicious! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I will definitely be making this again.
Elaine Atkinson
[email protected]I made this stir-fry ramen for lunch and it was so good! The noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.
Janier Elgharabawy
[email protected]This stir-fry ramen was delicious! The sauce was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the recipe and it turned out great. I will definitely be making this again.
Bikal Mandal
[email protected]I made this stir-fry ramen for my family and they loved it! It was a great way to use up some leftover vegetables and ramen noodles. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Lesedi 00
[email protected]This stir-fry ramen was so easy to make and so delicious! I loved the combination of flavors and textures. The noodles were cooked perfectly and the vegetables were still crisp. I will definitely be making this again!