STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE
From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco for 2 people. At first we burned the garlic and ginger, so we started over and turned the heat down to medium. Enjoy! ** I took note from a reviewer and added some steamed broccoli with the sauce in step 6 - AWESOME! **
Provided by mikey ev
Categories Asian
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
- Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
- Add shrimp mixture; stir-fry for 3 minutes.
- Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
- Serve immediately.
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Alice Thely
[email protected]This recipe is a must-try for any seafood lover. The shrimp was cooked to perfection and the sauce was bursting with flavor.
Nhlakes NKT
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the results were delicious.
Mari Dz
[email protected]This recipe was a disappointment. The shrimp was overcooked and the sauce was bland.
Junayed Ahmed
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I'll try making it again and see if I can get it right.
Jose Veliz
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
gamer Xx
[email protected]This dish is definitely a keeper! I'll be making it again and again.
MD HOSEN KHAN
[email protected]I wasn't a big fan of the shrimp, but I loved the sauce. I think I'll try making it again with chicken or tofu.
Lewis Clarke
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little more orange juice.
Lalit K Mukhiya
[email protected]I added some extra vegetables, such as broccoli and zucchini, to make the dish even healthier.
sajjad Sulehri
[email protected]I was surprised at how quick and easy this dish was to make. It was perfect for a weeknight dinner.
Santiago Garcia
[email protected]This shrimp stir-fry recipe was a hit with my family, especially my kids! The shrimp was tender and juicy, while the spicy orange sauce had a perfect balance of sweet and heat.