STIR-FRY-STYLE RAMEN
For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions.
Provided by Jess Giroux
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
- Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.
- Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 38.7 g, Cholesterol 221.3 mg, Fat 14.9 g, Fiber 4.8 g, Protein 32.4 g, SaturatedFat 5.7 g, Sodium 1761.1 mg, Sugar 7.8 g
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Austin Jay
[email protected]This was a great recipe! The sauce was delicious and the noodles were cooked perfectly. I will definitely be making this again.
Destinytobegreat
[email protected]This recipe is amazing! The sauce is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
M Gul
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was delicious and the noodles were cooked perfectly.
Marvin Juu
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The sauce is so flavorful and the vegetables are cooked perfectly.
Chukwurah Favour
[email protected]This stir-fry ramen is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Thato Moses
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flavors are amazing and the noodles are cooked to perfection. I will definitely be making this again.
Aliyu Abdulkarim
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so good that I even use it on other dishes.
Tridev Sahani
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is so flavorful.
Mallon McDowell
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was delicious and the noodles were cooked perfectly.
Rowen Chaos
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The sauce is so flavorful and the vegetables are cooked perfectly.
Jackie Nan
[email protected]This stir-fry ramen is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
M.arshad Ranjha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flavors are amazing and the noodles are cooked to perfection. I will definitely be making this again.
Abiodun Olatunji
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so good that I even use it on other dishes.
Anny Maina
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is so flavorful.
Tasin Mollha
[email protected]This was my first time making stir-fry ramen and it was a success! The sauce was delicious and the noodles were perfectly cooked. I will definitely be making this again.
mumbi muthoni
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more heat. Next time I'll add a teaspoon of Sriracha or red pepper flakes.
Mona Fakhreslam
[email protected]This stir-fry ramen is a quick and easy weeknight meal that's packed with flavor. The sauce is perfectly balanced, with a little bit of sweetness, spice, and umami. The vegetables are crisp-tender and the noodles are cooked to perfection.