STOLLEN
Make this classic stollen recipe for a delicious treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4
Number Of Ingredients 19
Steps:
- In a large mixing bowl, whisk together flour, sugar, salt, mace, nutmeg, and yeast. Stir in warm milk, 1 1/4 cups melted butter and 1/2 cup warm water. Add eggs and stir to combine. Turn dough out onto a floured surface, and knead until fairly smooth.
- Add the dried fruits, candied fruits, almonds, and lemon zest to the dough and continue kneading on a floured board for about 10 minutes. If dough is sticky, knead in more flour.
- Place dough in buttered bowl, cover with plastic wrap and let dough rise in a warm place until doubled in bulk, 1 to 2 hours.
- Roll each portion of marzipan into a 12-inch log. Punch down dough and cut into 4 equal pieces. Roll each piece into a 12-by-8-inch rectangle. Brush with melted butter to coat, place marzipan log in center of dough and fold one long side to the center then fold the other long side over first side, overlapping it by 1 inch.
- Turn loaves over, taper the ends, and place on parchment-lined baking sheets. Cover loaves with plastic wrap and let rise again in a warm place, 1 to 1 1/2 hours.
- Heat oven to 350 degrees. Bake stollen until golden brown, about 35 to 40 minutes. Remove from oven. Brush all over with room temperature butter and sprinkle with superfine sugar to cover. Let cool completely before serving.
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zZ_blop_008
[email protected]I can't wait to make this Stollen again next year.
Don Love
[email protected]This Stollen is the perfect way to celebrate the holidays.
Steven Callahan
[email protected]This recipe is a winner! The Stollen is delicious and it's sure to be a hit at your next holiday party.
Kenley Thiersaint
[email protected]This Stollen is a must-try for any fan of German baking.
Rosedjina Jean
[email protected]I highly recommend this Stollen recipe. It's the perfect holiday treat.
Cody Davey
[email protected]This Stollen is a beautiful addition to any holiday table. It's sure to impress your guests.
Obaid Sediqi
[email protected]The bread in this Stollen is so soft and moist. It's the perfect texture for a holiday treat.
Helen Nyambura
[email protected]The dried fruit in this Stollen is the perfect balance of sweetness and tartness.
Mike Raymond
[email protected]I love the marzipan filling in this Stollen. It's so rich and flavorful.
Tilak Chy
[email protected]This Stollen is the perfect gift for friends and family. It's delicious and it's sure to be appreciated.
Arina Khatun
[email protected]I'm not a baker, but this recipe was easy to follow and the Stollen turned out great. I'm so glad I tried it.
Zanouhle Hlatywayo
[email protected]I made this Stollen for my German friends and they said it was the best they'd ever had. I was so happy that I could make something that they enjoyed so much.
Blessing Maunganidze
[email protected]This recipe is a bit time-consuming, but it's worth it. The Stollen is so delicious and it's a beautiful centerpiece for any holiday table.
Anuka Baramu
[email protected]I've made this Stollen several times now and it's always perfect. It's the perfect Christmas treat and my family loves it.
Abdul rehman Afzal
[email protected]This Stollen was a hit at my Christmas party! Everyone loved it and asked for the recipe. It's definitely a keeper.
Md ASBAD
[email protected]I'm not usually a fan of Stollen, but this recipe changed my mind! The dried fruit and marzipan filling was so delicious and the bread was so light and airy. I'll definitely be making this again.
FF K ST
[email protected]This was the best Stollen I've ever had! The flavors were perfectly balanced and the texture was so soft and moist. I'll definitely be making this again for Christmas.