STOMPARATO (STAMPEDE)
This is very easy to make and came from My Nu-Na who was the sloppiest cook you ever met, but we could never conquer her flavor.
Provided by Pokerfreak Russo
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put in baking dish.
- (Glass or otherwise).
- Cover and bake and 375 for 1 hour and remove cover to brown.
- It even taste better the next day, as flavor really gets in.
- Oh, Don't forget to have lots of Italian Bread on hand.
- This is a receipe that comes from our old Italian family that my No-Na made.
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Hannah Blankenship
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Is there another type of pot I can use?
Emmanuel Kai
[email protected]This recipe is a great way to use up leftover steak. It's also very affordable and easy to make.
Trevor Currie
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The sauce was too thick and the meat was a bit dry.
Hussain Siddiqui
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Sthandwa Sami
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Jagath Weerakoon
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Taylor Ferguson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially delicious.
MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
LJ WILLIAMS
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Chamod Deshan
[email protected]This recipe was absolutely delicious! The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making this again.