STONE FRUIT COBBLER
Provided by Carla Hall
Categories dessert
Time 1h15m
Yield one 8-inch cobbler
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F.
- For the filling: Toss the stone fruits, lemon juice, brown sugar, granulated sugar, cornstarch, vinegar, cinnamon, and salt in a large bowl until well mixed. Transfer to a large cast-iron skillet.
- For the topping: Whisk the flour, brown sugar, baking powder, baking soda, and salt in a medium bowl. Add the shortening and rub it in with your fingers until the mixture resembles coarse meal. Add the butter and cut it in with a pastry cutter or your fingers until incorporated with a few pea-size pieces remaining. Add the buttermilk and fold in until the dry ingredients are evenly moistened.
- Drop heaping spoonfuls of the topping mixture onto the stone fruits, spacing them 1 inch apart. Sprinkle the topping with the sesame seeds.
- Bake until the topping is golden brown and the filling is bubbling, about 45 minutes. Serve hot or warm with ice cream, if you'd like.
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ridoymia md
[email protected]I made this cobbler for a potluck and everyone loved it! I will definitely be making it again.
John Kioko
[email protected]This cobbler was a hit with my family! We will definitely be making it again.
khan topeq kha
[email protected]I loved this cobbler! The fruit was perfectly cooked and the topping was crispy and delicious.
Evi Suina
[email protected]This cobbler was easy to make and turned out great! I highly recommend it.
Bella Maria
[email protected]This cobbler was delicious! I will definitely be making it again.
Khusi Bk
[email protected]I made this cobbler for a party and it was a hit! Everyone loved it.
Londyn Shamburger
[email protected]This cobbler was easy to make and turned out great! I will definitely be making it again.
Shoawn Hassan
[email protected]I loved this cobbler! The fruit was perfectly cooked and the topping was crispy and delicious.
Chamod Dulaksha
[email protected]This cobbler was delicious! The fruit was sweet and tart, and the topping was perfectly crispy. I will definitely be making this again.
Loimata Afoa
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The fruit was perfectly cooked and the topping was crispy and delicious.
Eli “Young Money” Bruce
[email protected]This cobbler was easy to make and turned out great! The fruit was juicy and the topping was crispy. I'll definitely be making this again.
Asoiva Taufao
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The fruit filling is delicious, and the cobbler topping is perfectly crispy. I highly recommend this recipe.
ONNORE STEPHEN
[email protected]This cobbler was a hit with my family! The fruit was perfectly sweet and tart, and the cobbler topping was crispy and golden brown. I will definitely be making this again.