STONEY'S FAMOUS RHUBARB CRISP
We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the restaurant.-Stoney's Restaurant, Mankato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb; toss. Place in a greased 13-in. x 9-in. baking dish. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb. Bake at 350° for 40 minutes or until rhubarb is tender.
Nutrition Facts : Calories 198 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
salah hsan1980
[email protected]This is the best rhubarb crisp I've ever had. The crumble topping is so crispy and the rhubarb filling is perfectly tart and sweet.
Naseeb Saleem
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and always a hit with my family.
Joshua Favour
[email protected]I love the combination of rhubarb and strawberries in this crisp. It's the perfect balance of tart and sweet.
Taurus 1989
[email protected]This rhubarb crisp is a classic for a reason. It's easy to make and always a crowd-pleaser.
Fire Eyes gaming f
[email protected]I've never been a big fan of rhubarb, but this crisp changed my mind. The rhubarb filling was perfectly tart and sweet, and the crumble topping was crispy and delicious.
Denise Rivas
[email protected]This rhubarb crisp is the perfect summer dessert. It's light and refreshing, and the rhubarb filling is tart and sweet.
Md Baigid
[email protected]I made this rhubarb crisp for a potluck and it was a huge hit. Everyone loved it!
Andrei Nitisor
[email protected]This was a great recipe! The crisp was delicious and the crumble topping was perfect.
Eity Khatun
[email protected]This rhubarb crisp was easy to make and delicious. The only thing I would change is to add a little more sugar to the rhubarb filling.
Hshsh Xhxh
[email protected]I love rhubarb crisp and this recipe did not disappoint. The crumble topping was crispy and the rhubarb filling was tart and sweet. I will definitely be making this again.
Iyana William
[email protected]This was my first time making rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I will definitely be making this again.
joseph leal
[email protected]I've made this rhubarb crisp several times and it's always a hit. The recipe is easy to follow and the results are delicious. I love the combination of the tart rhubarb and the sweet crumble topping.
Asdan Aslanov
[email protected]This rhubarb crisp was a delight! The crumble topping was perfectly crispy and the rhubarb filling was tart and sweet. I added a scoop of vanilla ice cream on top and it was the perfect dessert.