STOUT-MARINATED STEAK TIPS
Provided by Food Network
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Trim the silver skin and icky fatty parts from your flap meat, then cut into 3- or 4-ounce chunks, or whatever size you like. Place in a container with a tight-fitting lid; don't forget to leave extra space for the marinade.
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. Add the stout; be careful, it will foam a bit. There is really no need to add salt--the soy and Worcestershire are plenty salty.
- Pour the marinade over the beef tips and stir gently to evenly coat. (If you don't use all the marinade, it will keep, refrigerated, in an airtight container for up to 2 weeks.)
- Refrigerate the meat for 8 hours or overnight; it will keep for up to 4 or 5 days. Cook as desired.
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Ainebyoona Sharifu
[email protected]These steak tips were delicious! The marinade was perfect and the steak tips were cooked to perfection. I will definitely be making this recipe again.
Jannatulfardousjui
[email protected]I've never marinated steak in stout beer before, but I'm glad I tried this recipe. The steak tips were so tender and flavorful. I will definitely be making this recipe again.
fouzia meseddek
[email protected]These steak tips were easy to make and turned out great. I marinated them for a few hours and then grilled them. They were cooked perfectly and had a delicious flavor.
biplob Khan
[email protected]I'm not a huge fan of stout beer, but I loved the flavor it gave to these steak tips. They were so tender and juicy. I'll definitely be making this recipe again.
Sk Sojib khan
[email protected]This recipe is a great way to change up your usual steak routine. The stout marinade gives the steak a unique flavor that is sure to please.
Hum Tv
[email protected]The stout marinade really tenderized the steak tips. They were grilled to perfection and had a great flavor.
Dilnewaz Akter
[email protected]These steak tips were amazing! I marinated them for 24 hours and then grilled them over medium heat. They were so juicy and flavorful. I will definitely be making these again.
Paul Riley Spare 3
[email protected]I've made this stout marinated steak tips recipe several times now, and it's always a hit. The steak tips are so tender and flavorful. I love serving them with mashed potatoes and grilled vegetables.
Jayed Khan
[email protected]This stout marinated steak tips recipe is a keeper! The marinade is flavorful and tenderizes the steak perfectly. I grilled the steak tips over medium-high heat for about 5 minutes per side, and they came out juicy and delicious. My family loved them